Meat Suppliers & Butchers For Restaurants, Across The EU

Hütthaler is a fourth-generation family meat and sausage producer based in Schwanenstadt, Upper Austria, making meat, sausage and ham products including its 'Hütthalers Hofkultur' animal-welfare line. About 90% of output is sold in Austria to food retail and gastronomy, and the company is one of the largest meat/sausage producers and employers in the Vöcklabruck district.

Belgian meat wholesaler supplying beef, pork, veal, lamb, game and poultry, processed meats and prepared dishes to horeca businesses, offering a free sample package to restaurant customers. It operates from four locations in Beringen, Beerse, Kampenhout and Evergem.

Marchela Ltd is a wholesale meat and dairy products trader based in Shumen, established in 1991. It supplies fresh pork, chicken and beef, sausages and semi-finished meat products alongside dairy items (kashkaval, cheese, milk, cream) to shops, restaurants and other commercial establishments across Bulgaria, using refrigerated transport.

Oazis (Oazis Trade) is a Bulgarian meat and meat-products wholesaler founded in 2000, describing itself as the leading wholesale trader in northeastern Bulgaria. Alongside meat, it distributes fish, dairy items, olives, oil and frozen vegetables to hotels, restaurants and supermarkets from its own EU-standard cold-storage facility and refrigerated delivery fleet.

A meat wholesaler based in Anglisides, Larnaca, operating a 14,000 sqm cold-storage facility (opened 2017) with capacity for over 500 tons of pork, poultry, beef, lamb (and potatoes), in both bulk and retail packaging. Its own website states it supplies meat factories, supermarkets and the HORECA (hotel/restaurant/catering) sector, delivered island-wide via its own fleet, and holds ISO 9001, ISO 22000 and ISO 14001 certification.

A meat wholesaler and processor based in Třebovle (Central Bohemia) supplying fresh meats (pork, beef, poultry, game) and processed meats (sausages, hams, pâtés, smoked products) from its own production facility. Serves restaurants, school canteens, hospitals and senior homes as well as retail shops in the Central Bohemia and Prague area, using refrigerated delivery vehicles.

Family-owned meat wholesaler, now in its third generation, founded 1982 in Penzberg, Bavaria. Supplies restaurants, hotels, caterers, butcheries and other wholesalers with fresh and frozen beef, veal and lamb, plus poultry, fish and seafood, including organic and Halal-certified ranges.

Randers Kød Engros is a Danish business-to-business meat wholesaler, founded in 1976, supplying beef, pork, poultry, veal, lamb, game, charcuterie, cheese, fish, eggs and packaging. It states its customers include hotels, restaurants, cafés, canteens, butcher shops, delicatessens, hospitals, folk high schools and amusement parks, and that it sells to businesses only, not private customers.

Wikmani sells fresh and frozen meat, fish and other food products wholesale to the HoReCa sector and retail shops across Estonia, sourcing from meat suppliers such as Morliny, Animex, Sokolow and Kabo. It is based in Tallinn and delivers throughout the country.

El Pozo Alimentación is a Spanish meat producer based in Alhama de Murcia (Murcia), supplying fresh meats, cured meats and elaborated meat products, including a product line explicitly marketed as 'especial para hostelería' (for restaurants/foodservice). The company states it operates nationwide and exports to around 80 countries.

Distribuciones Gastronómicas Nicolás y Valero, founded in 1987 and based in Santomera (Murcia), is a wholesale food distributor supplying restaurants, hotels and food retailers in the HORECA channel with meat, fish and shellfish, Iberian cured products, cheeses and other gourmet foods sourced both domestically and from abroad. It serves the Murcia and Alicante region with over 35 years of trading history.

Atria, a Finnish food company founded in 1903, supplies fresh meat, meat products, poultry products and ready meals to Finnish professional kitchens through its Atria Foodservice unit, and assists customers with raw-material sourcing, menu planning and recipe development.

Socopa Restauration, founded in 1953 and a subsidiary of the Bigard group, supplies beef, pork, veal, lamb and butchery products in fresh, frozen, raw and pre-cooked formats, with over 4,000 references, to commercial and collective catering professionals, distributors, wholesalers and industrial clients in France. It runs four production sites dedicated to restaurant supply among its 12 total sites.

A meat processing and trading company handling fresh and frozen meat: whole carcasses, cuts and boned meat of beef, pork and lamb, plus premium options such as Black Angus and Chianina beef, sourced from certified Greek and European livestock. It supplies private and public bodies across Greece on a wholesale and super-wholesale basis, distributing over 2,500 tonnes of meat per month from its Moschato (Attica) facility.

Bountzolas is a Greek meat producer and wholesaler based in Veroia, tracing back to a 1966 family butcher shop, supplying pork, beef, lamb and processed meat products to butcher shops, supermarkets, restaurants and hotel units across northern Greece. It operates three of its own cattle ranches in the Vermion mountains alongside a 1,500 m² ISO 22000-certified processing plant with its own refrigerated delivery fleet.

A slaughterhouse and meat-processing company that slaughters domestic and imported livestock and processes the meat into semi-permanent, permanent and cooked meat products, selling through its own wholesale operation alongside five retail outlets in the Zagreb area.

Hungarian meat and processed-meat wholesaler supplying wholesalers, butcher shops, grocery stores, restaurants, hotels and public-catering institutions from sites in Balatonlelle, Győr and Pécs.

Budapest-based meat wholesaler and processor running its own cutting/deboning operation, supplying fresh meat and meat products to wholesalers, retailers and the hospitality sector. Holds ISO 9001, HACCP and NSF Gold certifications and has operated a demonstration shop in Budapest since 1992.

Kepak Group is an Irish meat processing company supplying beef, lamb and pork products, including foodservice solutions, to international retail and foodservice/restaurant markets under brands such as Rustlers, Celtic Beef and Black Angus. It sources from over 17,000 Quality Assured beef, lamb and pork producers nationwide and has more than 50 years in the sector. It is headquartered in Clonee, Co. Meath.

Inalca is an Italian beef processor, part of the Cremonini Group, offering a full range of beef products from whole carcasses to portioned and further-processed cuts for professional foodservice customers as well as retail. It is registered in Modena, Italy.

Biovela is a Lithuanian meat-processing group headquartered in Vilnius with production in Utena, making fresh beef and pork plus processed meat products under the Biovela, Utenos Mėsa and Sava brands. It describes itself as the largest meat-processing company group in the Baltic countries, selling around 70,000 tonnes of product a year to both retail and foodservice channels in Lithuania and Latvia.

Abattoir Ettelbruck SA operates a slaughterhouse and integrated butchery in Ettelbruck, with a dedicated 'Profi-Shop' described on its own site as serving culinary professionals and the Horeca trade. The Profi-Shop supplies meat, spices, casings, packaging, protective clothing and butchery equipment.

Rēzeknes Gaļas Kombināts is a Latvian meat-processing company based in Rēzekne, producing sausages, smoked and cured meats, frozen semi-prepared foods, canned products and other meat items under its own brand, including school/kindergarten-specific product lines. It markets its products to consumers and businesses across Latvia.

JP Imports is a meat importer and wholesaler based in Qormi, Malta, sourcing premium beef (including Wagyu, USDA beef, and Irish/Uruguayan Angus) and other gourmet meats and fine foods. It supplies wholesale to hotels and restaurants across Malta, describing itself as one of the island's leading meat wholesalers to the hospitality trade.

Vion Food Group is a Dutch meat producer, headquartered in Boxtel, that processes and supplies fresh pork, beef, meat products and plant-based alternatives. It serves retail, foodservice and industrial customers, with its foodservice division supplying fresh and frozen meat and vegetarian products for the out-of-home/restaurant market from production sites in the Netherlands and Germany.

One of the largest meat producers in Poland and Central-Eastern Europe, processing fresh pork, beef, veal and poultry plus sausages and ready meals. Its own website describes wholesale supply to foodservice and butcher businesses in addition to over 300 company-owned retail stores; it runs 8 production facilities in Poland and is part of the Danish Crown group.

Meat wholesaler and distributor (Sociedade Abastecedora de Carnes, Lda) based in Pontinha, in the Greater Lisbon area, supplying restaurants and commercial food establishments with beef, pork and sheep/goat meat sourced nationally and occasionally internationally. The company describes over 50 years in the market.

Cris-Tim is a Romanian meat-processing company, founded in 1992, that manufactures mezeluri (salamis, sausages, sliced meats) and ready meals under brands such as Cris-Tim, Matache Măcelaru and Alpinia. Its own site states it operates across both retail and foodservice channels nationwide, from multiple Romanian production facilities.

Meat and charcuterie supplier to professional kitchens in Sweden, offering pork, beef, poultry, lamb, game and veal, including specialty lines such as Linderöd-Duroc crossbreed pork. Part of the Sorundahallarna group within Martin & Servera, sister company to Fiskhallen Sorunda and Grönsakshallen Sorunda.

Panvita is a Slovenian agricultural and food group headquartered in Rakičan near Murska Sobota, producing pork and poultry, processed meats under its AVE brand, and wine under its Marof brand. It operates as a group of about nine connected companies rooted in the Pomurje region.

Tauris is a Slovak meat producer and distributor headquartered in Rimavská Sobota, manufacturing and distributing meat products and cut/fresh meat nationwide. The company also owns the RYBA Košice fish-and-seafood processing brand and operates its own countrywide 'Mäsiarstvo u Býka' butcher-shop chain.

A family meat-processing business in Trenčín whose roots go back over 130 years to Václav Urbánek's original meat plant; nationalized in 1948, it was re-established by the family in 1991. Its wholesale division supplies restaurants, hotels and shops with sausages, smoked meats, hams, bacon, liver products and traditional pâtés made to Slovak recipes without unnecessary additives.