Del Fabro Kolarik describes itself as Austria's leading beverage wholesaler for gastronomy, supplying restaurants, bars, hotels and events with a range of over 8,000 beverages (roughly 3,600 wines, 600 sparkling wines, 2,400 spirits, 700 beers and 900 non-alcoholic drinks) from Austria and abroad. It is a subsidiary of Ottakringer Getränke AG and operates from a logistics center in Vienna plus locations in Ybbs, Graz and Salzburg, with about 285 employees.
Suppliers For Restaurants In Austria
13 verified suppliers serving restaurants in Austria, grouped by type. Every listing is verified against the supplier's own website.
Eishken Estate is a Vienna-based fresh fish and seafood trading company, operating out of the Großmarkt Wien wholesale market, supplying both gastronomy businesses and private customers with fish, shellfish, crustaceans and specialty items such as caviar and French oysters. It also runs a retail counter (LieblingsFisch!) at Vienna's Karmelitermarkt and a family fish-pond operation in Lower Austria.
Hubers Landhendl is an Austrian poultry producer and processor headquartered in Pfaffstätt, Upper Austria, controlling the full chain from its own hatchery through contract farms to slaughter and distribution of chicken (Landhendl) and turkey (Landpute) products. Independent reporting describes it as Austria's poultry market leader, with around 900 employees and roughly 400 contract farmers; it has been part of the Swiss Bell Food Group since 2016.
Hütthaler is a fourth-generation family meat and sausage producer based in Schwanenstadt, Upper Austria, making meat, sausage and ham products including its 'Hütthalers Hofkultur' animal-welfare line. About 90% of output is sold in Austria to food retail and gastronomy, and the company is one of the largest meat/sausage producers and employers in the Vöcklabruck district.
Kröswang is an Austrian fresh- and frozen-food wholesaler delivering to gastronomy, hospitality and large-kitchen customers within 24 hours of leaving the producer, with a range of about 3,100 items spanning fruit, vegetables and salads (its fastest-growing category), meat, fish, dairy and bakery goods. It serves customers across all Austrian federal states as well as parts of Bavaria, Germany, from its headquarters in Grieskirchen, Upper Austria.
nöm Gast is a Vienna-based foodservice wholesaler and 100%-owned subsidiary of Austrian dairy company NÖM AG, distributing dairy and fresh food products (around 87% of sales are milk and dairy items) from a catalog of roughly 2,000-3,000 products to restaurants, cafés, ice-cream parlors, bakeries, butchers and institutions. It distributes NÖM AG's dairy range specifically in Vienna, Lower Austria, Burgenland and Styria.
REKA is a Graz-based wholesaler of professional cleaning and hygiene products, supplying gastronomy, hospitality, medical, public-sector and private-industry customers across Austria with over 2,500 items including cleaning chemicals, hand and surface disinfectants, hygiene paper products and cleaning machines. It delivers nationwide from its own logistics fleet and holds ISO 9001, ISO 14001 and ISO 45001 certification.
Resch&Frisch is an Austrian bakery producer, based in Gunskirchen/Wels, Upper Austria, that runs a dedicated gastronomy and wholesale division supplying restaurants, hotels, cafés, bars and caterers with fresh and frozen bread, pastries and other baked goods, alongside equipment services (ovens, freezers). Its gastronomy wholesale operations cover Upper Austria, Styria, Tyrol and Vorarlberg within Austria, as well as South Tyrol and Switzerland.
Transgourmet Österreich is a nationwide cash-and-carry and delivery wholesaler supplying restaurants, hotels, canteens and other foodservice operators with roughly 27,000 food and non-food articles, including its own beverage division (Transgourmet Trinkwerk) and fresh fish/meat/dairy ranges. It grew out of the former C+C Pfeiffer group (renamed after acquisition by Swiss-owned Transgourmet Holding/Coop) and operates 17-18 pickup and delivery locations across Austria.
Qualitalia is an Austrian wholesale distributor of Italian specialty foods, sourcing directly from small and medium-sized Italian producers and delivering to hotels, restaurants and delicatessen retailers across Austria with its own refrigerated delivery fleet. Its range spans fresh pasta and gnocchi, cured meats (prosciutto, salami, finocchiona), cheeses such as burrata and buffalo mozzarella, olive oils, balsamic vinegar, truffles and antipasti sourced from artisanal Italian producers.
Dr. Rieser Getränke is a family-owned beverage wholesaler in Upper Styria, now in its third generation of family ownership, describing itself as the leading beverage full-range supplier ("Gastrovollsortimenter") for the Murtal, Murau, Leoben, Bruck and St. Veit districts. It stocks over 490 beverage articles for roughly 340 hospitality establishments, alongside its own retail shop and an Austria-wide online store.
Ankerbrot is Austria's largest bakery chain, founded in Vienna in 1891 by the Mendl brothers and producing around 120 tonnes of bread, pastries and savoury baked goods daily. Beyond its 100-plus own shops in Vienna, Lower Austria and Salzburg, it supplies frozen bakery items — bread, pastries, pizza and Flammkuchen — to food retail and gastronomy nationwide.
KASTNER Gruppe is one of Austria's leading gastronomy wholesalers, offering around 60,000 articles — fresh meat, poultry, fish and produce, frozen goods, beverages, tableware and gastro equipment — from 8 distribution centres to roughly 36,000 customers. A fleet of 90 company trucks delivers to about 11,000 regular customers across Austria and neighbouring countries, with dedicated sub-divisions such as KASTNER AllesWein (4,800+ wines) and KASTNER Geschirr&Co.