Del Fabro Kolarik describes itself as Austria's leading beverage wholesaler for gastronomy, supplying restaurants, bars, hotels and events with a range of over 8,000 beverages (roughly 3,600 wines, 600 sparkling wines, 2,400 spirits, 700 beers and 900 non-alcoholic drinks) from Austria and abroad. It is a subsidiary of Ottakringer Getränke AG and operates from a logistics center in Vienna plus locations in Ybbs, Graz and Salzburg, with about 285 employees.
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Eishken Estate is a Vienna-based fresh fish and seafood trading company, operating out of the Großmarkt Wien wholesale market, supplying both gastronomy businesses and private customers with fish, shellfish, crustaceans and specialty items such as caviar and French oysters. It also runs a retail counter (LieblingsFisch!) at Vienna's Karmelitermarkt and a family fish-pond operation in Lower Austria.
Hubers Landhendl is an Austrian poultry producer and processor headquartered in Pfaffstätt, Upper Austria, controlling the full chain from its own hatchery through contract farms to slaughter and distribution of chicken (Landhendl) and turkey (Landpute) products. Independent reporting describes it as Austria's poultry market leader, with around 900 employees and roughly 400 contract farmers; it has been part of the Swiss Bell Food Group since 2016.
Hütthaler is a fourth-generation family meat and sausage producer based in Schwanenstadt, Upper Austria, making meat, sausage and ham products including its 'Hütthalers Hofkultur' animal-welfare line. About 90% of output is sold in Austria to food retail and gastronomy, and the company is one of the largest meat/sausage producers and employers in the Vöcklabruck district.
Kröswang is an Austrian fresh- and frozen-food wholesaler delivering to gastronomy, hospitality and large-kitchen customers within 24 hours of leaving the producer, with a range of about 3,100 items spanning fruit, vegetables and salads (its fastest-growing category), meat, fish, dairy and bakery goods. It serves customers across all Austrian federal states as well as parts of Bavaria, Germany, from its headquarters in Grieskirchen, Upper Austria.
nöm Gast is a Vienna-based foodservice wholesaler and 100%-owned subsidiary of Austrian dairy company NÖM AG, distributing dairy and fresh food products (around 87% of sales are milk and dairy items) from a catalog of roughly 2,000-3,000 products to restaurants, cafés, ice-cream parlors, bakeries, butchers and institutions. It distributes NÖM AG's dairy range specifically in Vienna, Lower Austria, Burgenland and Styria.
REKA is a Graz-based wholesaler of professional cleaning and hygiene products, supplying gastronomy, hospitality, medical, public-sector and private-industry customers across Austria with over 2,500 items including cleaning chemicals, hand and surface disinfectants, hygiene paper products and cleaning machines. It delivers nationwide from its own logistics fleet and holds ISO 9001, ISO 14001 and ISO 45001 certification.
Resch&Frisch is an Austrian bakery producer, based in Gunskirchen/Wels, Upper Austria, that runs a dedicated gastronomy and wholesale division supplying restaurants, hotels, cafés, bars and caterers with fresh and frozen bread, pastries and other baked goods, alongside equipment services (ovens, freezers). Its gastronomy wholesale operations cover Upper Austria, Styria, Tyrol and Vorarlberg within Austria, as well as South Tyrol and Switzerland.
Transgourmet Österreich is a nationwide cash-and-carry and delivery wholesaler supplying restaurants, hotels, canteens and other foodservice operators with roughly 27,000 food and non-food articles, including its own beverage division (Transgourmet Trinkwerk) and fresh fish/meat/dairy ranges. It grew out of the former C+C Pfeiffer group (renamed after acquisition by Swiss-owned Transgourmet Holding/Coop) and operates 17-18 pickup and delivery locations across Austria.
Belgian wholesaler and cutting facility ('versnijderij') for fresh vegetables and fruit, supplying pre-cut produce, uncut vegetables, potatoes and salad mixes to caterers, meal producers and institutional kitchens rather than retail consumers. Based in Sint-Lievens-Houtem (East Flanders), it holds IFS, FAVV and ISO 14001 certification.
Beverage wholesaler owned by AB InBev, distributing beer (draught and bottled), wine, spirits, soft drinks, juices and water — around 1,100 references — to horeca businesses, event organizers and institutions across Belgium, explicitly excluding individual consumers. It operates seven distribution centers (Brussels, Antwerp, Liège, Charleroi, Leuven, Ghent, Bruges) and states it serves about 5,500 customers with roughly 150,000 deliveries a year.
Belgian foodservice wholesaler distributing food and non-food products to restaurants, caterers and institutional kitchens across Belgium and Luxembourg from a network of 10 distribution centers. It is part of the international Bidcorp group and states it serves about 2,000 customers daily with a fleet of 172 trucks.
Belgian meat wholesaler supplying beef, pork, veal, lamb, game and poultry, processed meats and prepared dishes to horeca businesses, offering a free sample package to restaurant customers. It operates from four locations in Beringen, Beerse, Kampenhout and Evergem.
Belgian, family-owned wholesaler of cleaning and hygiene products, waste-management supplies, paper products and safety equipment, serving horeca businesses alongside healthcare, education, office and industrial customers. Headquartered in Merksem (Antwerp), it describes itself as having 150 years of experience in maintenance products.
Belgian wholesaler of poultry and game (chicken including Bresse, duck, turkey, goose, quail, pigeon, plus wild boar, deer, hare and pheasant) supplying professional kitchens and horeca establishments nationwide, with next-day delivery Tuesday through Saturday. The company states it has worked with specialized game suppliers for over 30 years.
Belgian dairy cooperative collecting milk from about 2,400 member farms and processing it into cheese (including the Brugge Kaas and Nazareth consumer brands), mozzarella, butter, cream, milk powder and ice cream. It states it supplies retailers, hotels, restaurants, cafés and other food-service and food-production customers, and exports to over 100 countries.
Belgian supplier to the bakery, chocolate, horeca and ice-cream sectors, providing ingredients and decorative products to both artisanal and industrial food professionals. Founded by baker Lucien Ranson and family-run for over 75 years, it is headquartered in Harelbeke with further sites in Brussels, Antwerp and Hoeselt, plus a UK operation.
Belgian wholesaler of fresh and frozen fish, shellfish, crustaceans, oysters and caviar, delivering by refrigerated transport to fish shops, restaurants, caterers and other horeca professionals across Belgium. It operates alongside sister seafood brands Daniels Azuur and Mosselman Seafood from locations in Antwerp and Blankenberge.
EOS Horeca (EOS-LD Distribution) is a Bulgarian HoReCa food distributor with 30 years on the market, representing more than 80 international suppliers and a portfolio of over 350 specialty and imported products (including brands such as PROVA Gourmet and Valrhona chocolate) for craft bakeries, cafes, restaurants, boutique hotels and caterers.
Fruit Direct is a Sofia-based wholesale supplier of fresh seasonal, traditional and exotic fruit and vegetables selected specifically for restaurants, hotels and shops (HoReCa). It delivers directly to clients and offers advice on product selection and storage to minimize waste.
Gradus AD, founded in 1992, is Bulgaria's largest poultry producer, running a closed-cycle production chain from breeding through slaughter and processing. It supplies fresh and frozen chicken (whole birds, fillets, wings) and chicken-based sausages/delicacies to retail and foodservice/catering customers nationwide.
Higiena Trade is a Bulgarian wholesale distributor of professional cleaning chemicals and hygiene consumables — kitchen degreasers, sanitary and disinfecting products, laundry chemicals, dispensers and paper goods — serving hotels, restaurants and other food-service and institutional clients.
Hlebozavod Milena is a bakery in Burgas, established in 1992, producing over 230 types of bread and bakery products on a fully automated line. It supplies bread, snacks, sandwich products and catering/festive pastries to foodservice and catering customers.
Marchela Ltd is a wholesale meat and dairy products trader based in Shumen, established in 1991. It supplies fresh pork, chicken and beef, sausages and semi-finished meat products alongside dairy items (kashkaval, cheese, milk, cream) to shops, restaurants and other commercial establishments across Bulgaria, using refrigerated transport.
METRO is the largest wholesale company in Bulgaria, operating since 1999 with 11 Cash & Carry stores plus a Food Service Delivery arm and an online B2B marketplace (MShop). It supplies over 7,000 food and non-food items — fresh, frozen and dry goods, professional kitchen equipment and cleaning products — to restaurants, hotels, caterers and other professional (HoReCa) customers nationwide.
Morski Dar 09 EOOD is a wholesale-only fish and seafood supplier based near Sofia (Gorni Bogrov), trading since 2009. It supplies fresh, frozen, smoked and marinated fish and seafood to shops, hotels and restaurants using its own refrigerated transport.
Nokov and Son is a Sofia-based wholesale beverage distributor supplying restaurants, bars, hotels, shops and catering companies with spirits, wine, beer and non-alcoholic drinks, arranged on flexible terms rather than fixed minimum order quantities.
A Cyprus poultry and egg producer, trading as Agroktima Frangou, founded in 1997 as N.C. Farm (Koutrafas) Ltd in Koutrafas, Nicosia district. Its own website states it produces free-range and barn eggs and free-range chickens (including the 'Zenovia' and 'Peteinari' brands), sold nationwide through supermarkets, fruit shops, butchers and bakeries, and also supplies private-label poultry and egg products to major supermarket chains.
The largest and longest-established dairy company in Cyprus, formed through the 2014 merger/full acquisition of Charalambides Dairies and Christis Dairies. Its own website states it produces and distributes milk, cheese (including halloumi, its largest export product), and other dairy products, serving both retail consumers and the HO.RE.CA (hotel/restaurant/cafe) sector nationwide through a dedicated B2B ordering platform, and exports to 37 countries.
A fresh fruit and vegetable producing and wholesale distribution company operating since 1998 from Frenaros in the Famagusta district of Cyprus. Its website states it supplies wholesalers, airports, supermarkets, hotels and restaurants with a wide range of fruits (apples, citrus, stone fruits, grapes, berries, exotics, melons) and vegetables (alliums, brassicas, mushrooms, roots, peppers, salad greens, herbs and more). The company holds HACCP and ISO 22000:2005 certification and makes daily deliveries.
A food distributor, wholesaler and importer based in Paphos serving Cyprus foodservice and retail businesses with ambient, chilled and frozen grocery products. Its own website lists its customer categories as wholesalers, supermarkets/retailers, restaurants/cafes/bars, and hotels/schools/government, and it states island-wide delivery in Cyprus. It describes itself as serving hundreds of B2B customers, visited by dedicated sales and telesales teams.
A wholesale bakery and confectionery supplier established in 2005, based in the Frenaros Industrial Area of Cyprus. Its own About Us page states it supplies hotels, restaurants, cafes, airline catering companies, hospital and university canteens, industrial facilities and schools, with a delivery network providing fresh products daily across the island.
A Cyprus beverage company founded in 1927 and headquartered in Limassol, publicly listed on the Cyprus Stock Exchange. Its own website states it produces and distributes beer/cider, wine/champagne, spirits, water, juices/soft drinks and canned food across roughly 110 brands and 600+ SKUs, sold locally across Cyprus (with regional offices in Nicosia, Larnaca, Famagusta and Paphos) and exported to over thirty countries.
A wholesale fish and seafood supplier based in Dromolaxia (Aradippou), Larnaca district, offering fresh fish and fillets, frozen fish fillets, smoked/marinated fish, shellfish, prawns, squid and sushi products, alongside some frozen meat. Its own website states it supplies the Cypriot market and names retail/distribution partners such as Lidl Cyprus and Aloha Seafood.
A meat wholesaler based in Anglisides, Larnaca, operating a 14,000 sqm cold-storage facility (opened 2017) with capacity for over 500 tons of pork, poultry, beef, lamb (and potatoes), in both bulk and retail packaging. Its own website states it supplies meat factories, supermarkets and the HORECA (hotel/restaurant/catering) sector, delivered island-wide via its own fleet, and holds ISO 9001, ISO 22000 and ISO 14001 certification.
A nationwide food distributor supplying frozen, chilled and fresh foods (meat, fish, ice cream, bakery, vegetables) plus related non-food products to roughly 24,000 HoReCa customers and 12,000 retail outlets across the Czech Republic. Operates its own production facilities (including beef/pork processing and a large game-processing plant in Kralupy nad Vltavou) and is part of the international Bidcorp foodservice group.
A Prague-based specialty food wholesaler and shop supplying imported ingredients "from around the world" to gastro establishments, including fish and seafood, cured meats, cheeses and egg products, pasta, vegetables/fruits, oils and spices. Operates both a physical store in Prague 5 and wholesale (velkoobchod) supply to restaurants.
A frozen-bakery wholesaler near Prague (Úžice, off the D8 highway) supplying over 150 frozen bakery semi-finished products, including puff pastry and croissant dough, plus frozen fruits and vegetables, directly to bakeries, confectioners, restaurants and food shops. Family-run since 1998, with its own logistics/delivery division established in 2004.
A wholesale supplier of cleaning chemicals, disinfectants, paper products, disposable food containers/cutlery and janitorial supplies, positioned specifically for restaurants, hotels and pizzerias. Sells via its own e-commerce site, with a warehouse/pickup point in Měšice near Prague.
A fruit and vegetable wholesaler headquartered in Kutná Hora with additional warehouses in Hradec Králové, Jihlava and Tábor, describing itself as one of the largest regional suppliers of fruit and vegetables in the Czech Republic. Supplies hypermarket chains, retail stores, restaurants, canteens and institutional kitchens, and also cultivates its own potatoes and onions.
A Brno-based beverage distributor supplying Czech and imported beer, spirits, wine, non-alcoholic drinks, food products and bar equipment to restaurants, bars and catering operations, with next-day delivery in and around Brno. Serves the South Moravia region as its core distribution area.
A meat wholesaler and processor based in Třebovle (Central Bohemia) supplying fresh meats (pork, beef, poultry, game) and processed meats (sausages, hams, pâtés, smoked products) from its own production facility. Serves restaurants, school canteens, hospitals and senior homes as well as retail shops in the Central Bohemia and Prague area, using refrigerated delivery vehicles.
A dairy in Jihlava (part of the Moravia/Bohemilk group, with roots dating to 1928) producing fresh milk, cream, fermented dairy products, and hard and processed cheeses from milk sourced from its own cattle herds. Acts as a wholesale food supplier delivering regularly to retail stores, gastro establishments and school cafeterias in the Vysočina region.
A Prague-based wholesaler of fresh and frozen fish and seafood (salmon, tuna, sea bass, cod, hake, trout, shrimp, langoustines, squid, octopus, mussels, scallops), sourcing from suppliers in Portugal, France, Belgium, the Netherlands and Germany. Supplies restaurants, catering companies and hotels, reporting over 250 regular clients and roughly 540 tons of fish and 280 tons of seafood delivered over 15 years.
German foodservice arm of ARYZTA, described on its own site as Europe's market leader in frozen baked goods. Supplies more than 500 bread, pastry and bakery-snack products to bakeries, cafés and gastronomy businesses nationwide through a year-round B2B webshop.
Fish and seafood supplier founded in 1939 in Bremerhaven, processing over 3,500 fresh, smoked and marinated fish and seafood products. Serves around 35,000 customers nationwide across gastronomy, foodservice and retail, delivered overnight via its own logistics network and regional branch offices.
German subsidiary of Ecolab supplying commercial dishwashing chemicals, kitchen and surface sanitizers, hand-hygiene systems and digital cleaning/disinfection-plan tools. Its foodservice program page explicitly lists offerings for foodservice contractors, restaurants and quick-service restaurants across Germany.
Fruit-and-vegetable wholesaler supplying fresh produce, dairy, meat, fish and convenience items year-round to gastronomy, communal catering, large-scale caterers and retail. Covers central Germany between East Westphalia-Lippe, Lower Saxony, North Hesse and Thuringia, and runs a dedicated foodservice partner brand (CF Foodservice) for system gastronomy.
Family-owned meat wholesaler, now in its third generation, founded 1982 in Penzberg, Bavaria. Supplies restaurants, hotels, caterers, butcheries and other wholesalers with fresh and frozen beef, veal and lamb, plus poultry, fish and seafood, including organic and Halal-certified ranges.
Cash-and-carry wholesaler operating more than 100 markets across Germany, selling roughly 50,000 food and non-food articles to commercial customers. Its own materials and its listing as an official DEHOGA (German hotel and restaurant association) industry partner describe it as a wholesale supplier of food, beverages and gastronomy supplies to restaurants and hospitality businesses.
Specialty and gourmet food wholesaler founded in 1978 in Meckenheim near Bonn, part of the METRO Group since 2016. Imports and distributes over 10,000 articles from more than 80 countries, including Japanese, Iberian and molecular-gastronomy ingredients, delivering to restaurants, hotels and caterers across Germany by refrigerated truck up to five times a week.
Bremen-based platform company for the German beverage trade, networking roughly 300 beverage wholesalers and mediating billions of products a year. Operates dedicated units (Team GASTIVO for beverage ordering/services, Team SOLUTION for system gastronomy and convenience) that specifically serve gastronomy customers nationwide.
Foodservice division of the PHW Group's Wiesenhof brand, Germany's leading poultry brand. Supplies chicken, turkey, duck and vegetarian poultry-style specialties and snacks specifically to system gastronomy, delivery wholesalers and cash-and-carry operators, with a dealer locator covering Germany nationwide.
Gastro Import is a Scandinavian importer and wholesaler of European delicatessen products, founded in 1988, supplying cheese, charcuterie, olive oils, vinegars, pasta and gourmet items. It states it serves Michelin and gourmet restaurants, cafés, wine bars, canteens and specialty shops in Denmark, Sweden and Norway, with a Danish office in Hvidovre.
Gråsten Fjerkræ is a family-owned Danish poultry producer, founded in 1987 and based in Kværs near Gråsten in Southern Jutland, raising organic, welfare and gourmet chickens as well as organic lamb. It sells wholesale to dealers, wholesalers and other business customers, in addition to end consumers through its own farm shop.
Hørkram Foodservice is a nationwide Danish wholesale total-supplier to the foodservice market, offering fruit and vegetables, dairy, fish, meat, beverages, baked goods, desserts and non-food items to professional kitchens. It operates from two distribution centres, in Sorø (Zealand) and Hørning (Jutland), and describes itself as having more than 50 years of experience in the trade.
Kjær & Sommerfeldt is a Danish wine, spirits, beer and water supplier describing itself as a total beverage supplier to hotels and restaurants, founded in 1875. It states it serves more than 2,000 hotels, restaurants and cafés across Denmark with day-to-day delivery, and operates physical locations in Copenhagen, Aarhus and Odense.
Neptun Seafood Engros is a nationwide Danish wholesaler of fresh fish, shellfish, game and seafood specialties for professional kitchens, delivering with quality documentation and stating free shipping across the whole country. The company describes more than 35 years of industry experience and operates a main site in Faaborg plus packing/storage facilities in Fredericia and Padborg.
Ostebørsen is a Danish cheese specialist trading since 1934 from Vemmelev, wholesaling Danish and imported cheeses, charcuterie, olives and olive oils to professional customers such as catering companies and other foodservice businesses through a dedicated business-to-business line and webshop.
Randers Kød Engros is a Danish business-to-business meat wholesaler, founded in 1976, supplying beef, pork, poultry, veal, lamb, game, charcuterie, cheese, fish, eggs and packaging. It states its customers include hotels, restaurants, cafés, canteens, butcher shops, delicatessens, hospitals, folk high schools and amusement parks, and that it sells to businesses only, not private customers.
Schulstad Bakery Solutions, part of the Lantmännen Unibake group, supplies bake-off bread, croissants and Danish pastries to cafés, restaurants, burger bars, sandwich shops, hotels and catering businesses across Denmark, alongside advisory support for foodservice operators. The brand cites more than 150 years of bakery heritage and is based in Horsens.
Skive Frugt & Grøntbørs is a Danish wholesale distributor of fresh fruit and vegetables to restaurants, large canteens, inns, hospitals, cafeterias, specialty shops and schools. The company states it covers Central and Western Jutland, most of the rest of Jutland, and western Funen and Samsø, running 19 vehicles with 24 drivers on six delivery days a week, plus a weekly shipment to Greenland.
AS Kaupmees & Ko is described by the European Catering Distributors association as Estonia's largest and most recognized foodservice wholesaler, distributing food and beverage products to restaurants, hotels, bars and other HoReCa businesses. It operates seven cash-and-carry stores and a delivery network covering the whole country, with a catalogue of more than 16,000 products and around €70 million in reported annual sales.
AS Saaremaa Piimatööstus is a dairy producer based in Kuressaare that makes milk, butter, cheese, curd and other dairy products, and lists a dedicated 'HORECA' product category (block cheese) on its own website for foodservice buyers. It describes itself as the largest organic dairy producer in Estonia.
Kalamajakas supplies fresh fish, oysters and other seafood, including filleting, smoking and marinating services, to both HoReCa customers and private buyers across Estonia. Its own site lists chefs from Selver and Hedoni Spa & Hotel among its clients, and it sells via fixed market stalls in Tallinn and Pärnu plus mobile delivery routes covering multiple counties.
LTT AS imports and distributes beverages (wines, spirits and non-alcoholic drinks), food and cosmetics from more than 30 international brands. Its own site states its sales network covers the whole of Estonia, with retail chains as its primary customers and HoReCa, pharmacies, cinemas and ferry operators as secondary channels.
Maag Horeca OÜ is the foodservice-distribution unit of Estonia's Maag Grupp, supplying poultry (including the group's own Rannamõisa-brand chicken and turkey), pork, beef, game, processed meat, fish, dairy, cheese and produce to hotel, restaurant and catering businesses. It runs cold-storage depots in Tallinn and Tartu.
Karlskroona is an Estonian wholesaler of fresh fruit, vegetables, berries, herbs, exotic fruit, citrus and salad products, supplying retail stores, catering businesses and other dealers. Its own site states it supplies fresh goods all over Estonia and names major retail chains (Coop, Selver, Rimi, Stockmann, Maxima) among its customers.
Puhastusimport supplies professional cleaning equipment, chemicals, machinery and hygiene products, representing more than twenty international brands, to HoReCa businesses, cleaning companies, schools, healthcare facilities and industrial clients. Founded in 1994, it operates offices in Tallinn and Tartu plus a branch in Riga, Latvia.
Reaton Food is a Baltic food-distribution company, founded in 1993, that imports and distributes a wide range of products - including fresh produce, seafood, cheese and other specialty items - from more than 90 international manufacturers, serving HoReCa, retail, wholesale and food-manufacturing customers in Estonia, Latvia and Lithuania. It also develops custom private-label products and holds ISO 22000, ASC, MSC and EU-organic certifications.
Wikmani sells fresh and frozen meat, fish and other food products wholesale to the HoReCa sector and retail shops across Estonia, sourcing from meat suppliers such as Morliny, Animex, Sokolow and Kabo. It is based in Tallinn and delivers throughout the country.
Grupo Central Lechera Asturiana (CAPSA Food) is a Spanish dairy group headquartered in Siero, Asturias, operating brands including Central Lechera Asturiana, Larsa, ATO, Flor de Burgos and Vega de Oro across liquid milk and other dairy products. The company states it operates nationwide, with manufacturing facilities in five Spanish autonomous communities, and holds B Corp certification.
El Pozo Alimentación is a Spanish meat producer based in Alhama de Murcia (Murcia), supplying fresh meats, cured meats and elaborated meat products, including a product line explicitly marketed as 'especial para hostelería' (for restaurants/foodservice). The company states it operates nationwide and exports to around 80 countries.
Europastry is an international bakery company headquartered in Sant Cugat del Vallès (Barcelona), specializing in frozen dough and other bakery products. Its website offers both a consumer-facing catalog/online store and a separate 'Área Privada' business ordering area, and the company describes itself as operating across more than a dozen countries.
Fandicosta S.A. is a seafood processing company headquartered in Moaña, Pontevedra (Galicia), founded in 1989, describing itself as an integral supplier of sea products and stating it is one of the leading European producers of frozen hake fillets, squid rings and scabbardfish fillets. It has been part of the WOFCO fishing group since 2024.
Mahou San Miguel is Spain's largest and most internationally present brewing company, with brand roots dating to 1890 and a portfolio of over 110 beer and water references (including Mahou and Alhambra). The company states it operates nationally and has made acquisitions specifically aimed at leading the hostelería (on-trade/hospitality) channel.
Makro España is a cash-and-carry wholesale distributor of food and non-food products, operating 37 stores across 15 Spanish regions. It was founded in 1972 and serves professional customers including restaurants, hotels and catering businesses.
Nortindal is a Basque seafood-ingredient manufacturer based in Lizartza, Gipuzkoa, describing itself as the global leader in the production of squid/cuttlefish ink, alongside related products such as paella stock base and seafood sauces sold in professional-sized formats (including jars/containers up to 3kg). Its website operates in five languages, and it references roughly half a century of history.
Proquimia supplies industrial hygiene and cleaning chemical products - detergents, disinfectants and foam-application systems - with an institutional hygiene division that explicitly covers hotels, restaurants, restauración colectiva (collective catering) and food-processing facilities (including a published case study for a meat-processing plant). It operates in Spain and several other countries.
Uvesa is one of Spain's principal poultry producers, supplying fresh, frozen and processed chicken products, including a dedicated 'Foodservice Congelado' (frozen foodservice) range aimed at restaurants and hospitality businesses. The company states it has operated for over 60 years and operates nationwide in Spain.
Atria, a Finnish food company founded in 1903, supplies fresh meat, meat products, poultry products and ready meals to Finnish professional kitchens through its Atria Foodservice unit, and assists customers with raw-material sourcing, menu planning and recipe development.
Berner, a Finnish family company founded in 1883, supplies non-food kitchen-hygiene and cleaning products — including its own HETI line and the Wetrok range — to professional kitchens and restaurants across Finland through its Berner Pro division, alongside dosing equipment and staff training.
Fazer Bakery, part of the Fazer Group (founded 1891), is Finland's leading bakery company. Through its Fazer Pro B2B channel it supplies bread, pastries, frozen dough and other bakery products to restaurants, cafés and other foodservice customers nationwide, distributed via Finnish food wholesalers.
HKFoods produces the Kariniemen brand, Finland's leading poultry brand, using Finnish contract-farmed broilers. It supplies retail, foodservice/restaurant, industrial and export customers nationwide from production units in Vantaa, Mikkeli, Forssa, Outokumpu, Rauma and Eura.
Kalaneuvos, founded in 1975, is among the largest fish companies in Finland, farming and processing fish (notably rainbow trout and Baltic herring) into fresh, frozen, smoked, gravad and marinated products. It supplies wholesalers and catering/HoReCa customers in Finland and abroad.
Kespro, owned by Kesko, is Finland's largest foodservice wholesaler, supplying a broad range of food and kitchen products to restaurants, hotels, cafés, service stations and public-sector kitchens. It operates 13 wholesale stores plus a nationwide logistics network offering next-day delivery.
Satotukku is one of Finland's largest fruit and vegetable wholesalers, sourcing domestic produce and importing from roughly 15 countries. It supplies vegetables, fruit, berries and mushrooms to foodservice and retail customers from its Vantaa base and branch terminals in Lieto and Lempäälä.
Sinebrychoff, Finland's oldest and largest brewery (founded 1819, part of the Carlsberg Group), supplies beer, cider, long drinks and soft drinks to the on-trade/HoReCa channel — restaurants, pubs and bars — through a nationwide regional field-sales organisation.
Valio, founded in 1905 and owned by around 3,000 Finnish dairy-farmer cooperatives, is Finland's leading dairy company. It produces milk, cheese, butter and plant-based products, supplying consumers, the food industry and foodservice customers across Finland and internationally.
Bridor, founded in 1988 near Rennes in Brittany and a subsidiary of Groupe Le Duff, manufactures bread and viennoiserie (baguettes, croissants and other pastries) sold raw, raw-frozen or pre-cooked-frozen to hotel and restaurant professionals, supplying chains and foodservice operators in France and internationally.
Bunzl France supplies professional hygiene and cleaning products, personal protective equipment and catering/foodservice non-food supplies to businesses across France, through subsidiary brands including PLG, Hedis, Bunzl Safety France, Groupe Comptoir and Comatec. It operates roughly 50 agencies and nearly 30 logistics sites nationwide, and is part of the multinational Bunzl distribution group.
France Boissons distributes more than 7,000 beverage references (wine, beer, coffee, water, soft drinks, spirits) to cafés, hotels and restaurants (the CHR sector) across France, through 68 distribution centres and 15 logistics platforms completing around one million deliveries a year. Founded in 1963, it has been part of the HEINEKEN Group since 1987.
Lactalis Foodservice is the Lactalis Group's dedicated foodservice division, supplying dairy products (cheese, cream, butter, milk in professional formats) under brands such as Président Professionnel, Galbani Professionale, Lactel Professionnel, Salakis and Leerdammer to restaurant, bakery-pastry, collective-catering and pizzeria professionals across France.
LDC supplies poultry (chicken, turkey, duck, guinea fowl, rabbit) in fresh and frozen formats to foodservice professionals — collective catering, commercial restaurants, gourmet establishments, snacking and bakery-pastry — under foodservice brands including Le Gaulois Professionnel, Maître Coq Pro and Poule et Toque. Its processing sites are located in French poultry-production basins.
Mericq is a family-owned seafood supplier founded in 1960, providing fresh, frozen and bespoke pre-prepared seafood products to restaurateurs, fishmongers, caterers, wholesalers and distributors. It now operates around 30 sites across France with roughly 850 employees.
TerreAzur, a network of the Groupe Pomona, is a wholesaler with over 100 years of history supplying fresh fruit, vegetables and seafood products to commercial and collective catering professionals, retailers and specialist shops (greengrocers, fishmongers). It sources through 18 regional purchasing offices in France, offering more than 1,000 fruit-and-vegetable references and over 500 seafood references.
Socopa Restauration, founded in 1953 and a subsidiary of the Bigard group, supplies beef, pork, veal, lamb and butchery products in fresh, frozen, raw and pre-cooked formats, with over 4,000 references, to commercial and collective catering professionals, distributors, wholesalers and industrial clients in France. It runs four production sites dedicated to restaurant supply among its 12 total sites.
Transgourmet France is a national food and hygiene-products wholesaler delivering to commercial and collective catering professionals as well as bakery-pastry businesses. It is part of Transgourmet Holding, the wholesale/cash-and-carry arm of the Swiss Coop group, and operates specialised divisions (Transgourmet Fruits & Légumes, Transgourmet Seafood, Transgourmet Cash & Carry, Transgourmet Export) alongside regional distribution centres across France.
A vertically integrated poultry producer supplying fresh and frozen chicken (whole and cut), organic and free-range poultry, eggs, cold cuts and ready-cooked poultry items. It is the largest first-level poultry cooperative in Greece, distributing through 18 branches/distribution centres to roughly 7,000 points of sale across Greece, including retail and foodservice channels.
A wholesale distributor of fresh fruit and vegetables — potatoes, onions, garlic, lemons, watermelons and melons — handling import, export, packaging and trade of these products for professional buyers. Operates ISO 22000:2018-certified facilities at the Central Market of Athens, working with over 120 permanent suppliers in Greece and abroad.
A meat processing and trading company handling fresh and frozen meat: whole carcasses, cuts and boned meat of beef, pork and lamb, plus premium options such as Black Angus and Chianina beef, sourced from certified Greek and European livestock. It supplies private and public bodies across Greece on a wholesale and super-wholesale basis, distributing over 2,500 tonnes of meat per month from its Moschato (Attica) facility.
A nationwide distributor of soft drinks, beer, wine and spirits, operating 9 distribution/logistics depots across Greece and serving over 6,000 direct customers across HORECA (hotels, restaurants, cafés), instant-consumption and future-consumption retail channels. It represents domestic and international beverage brands entering the Greek market.
A wholesale supplier of dairy and cheese products for the hospitality trade, including mozzarella, gouda, feta, butter, margarine, yogurt, cream and other hard cheeses, alongside specialty sauces and marinades. It explicitly serves HORECA professionals, restaurants, snack bars, pizzerias and professional kitchens, with same-day distribution in the Thessaloniki and Chalkidiki area.
A manufacturer and wholesale supplier of professional-grade cleaning detergents (its own ECO-LINE and DES-LINE product ranges) and related cleaning equipment/service. It explicitly serves restaurants, cafés-bars, hotels and clinics, operating from Thessaloniki since 2001.
A wholesale-retail seafood trader supplying fresh and frozen catches (fish and other seafood) sourced daily and sold at competitive market prices from its base in Porto Heli, on the Peloponnese coast. It serves local and regional professional buyers as well as retail customers.
A wholesale food trading company distributing cheese products, pasta, cold cuts, frozen goods, dairy, olive oil and other groceries, operating for a century (since 1924) as a family business now in its fourth generation. It explicitly serves supermarket chains, hotels, bakeries, restaurants and food laboratories, sourcing internationally as well as domestically.
A specialty importer and distributor of over 1,700 food products, focused on Asian and Latin American ingredients such as specialty rices, noodles, sauces and tropical produce. Operating since 1992, it supplies major Greek supermarket chains, luxury hotel groups and independent restaurants, fast-food outlets and taverns nationwide.
Wholesale distributor of fresh fruit, vegetables and mushrooms operating a central warehouse in Zagreb, offering over 200 basic products (salads, herbs, root and leafy vegetables, potatoes, onions, seasonal fruit) to restaurant kitchens and retailers across Croatia.
A slaughterhouse and meat-processing company that slaughters domestic and imported livestock and processes the meat into semi-permanent, permanent and cooked meat products, selling through its own wholesale operation alongside five retail outlets in the Zagreb area.
Croatia's leading poultry producer, part of the Vindija group, running an integrated chain from its own parent farms and feed mill through processing to a controlled cold-chain distribution network under the Cekin chicken brand, supplying retail and foodservice channels nationwide.
Wholesale distributor of a broad HoReCa food assortment (frozen fish, vegetables, meat and potato products, dairy, oils and fats, cured/semi-preserved meats, canned goods, spices, bakery fillings) plus food packaging and disposable tableware, sold to restaurants and other hospitality businesses across Croatia.
A family business since 1994 that buys, processes and distributes fresh Adriatic fish, crustaceans and shellfish, plus imported frozen fish, specializing in supplying restaurants and hotels with its own delivery fleet reaching customers within 24 hours.
Exclusive importer and distributor of over 450 international specialty food, beverage and spice products from 40+ premium European, American and Asian brands (including Kikkoman, Tabasco, Riso Scotti), serving HoReCa, retail, wholesale and other channels nationwide from its distribution center near Opatija.
Importer and wholesale/retail distributor of raw materials for bakeries and confectioneries (improvers, ready-made mixes, concentrates, toppings, fillings, creams, margarines, oils, fats, yeast and flour), supplying bakeries, confectioneries, pizzerias and fast-food outlets across Croatia.
A beverage distributor for the hospitality sector supplying alcoholic drinks (wine, whisky, beer, spirits) and non-alcoholic drinks (soft drinks, juices, tonics, coffee, tea) as well as some hygiene/equipment supplies, serving restaurants and hospitality businesses in and around Zagreb.
A small dairy producing cheeses (fresh, smoked, Lika-style blends), liquid yoghurt, kefir and preservative-free butter from milk sourced from local farms, supplying restaurants in the Duga Resa area alongside retail sales.
Wholesaler of roughly 2,000 dairy, cheese, cold-cut, spice and gluten/lactose-free food items, supplying retail shops, restaurants and institutional kitchens, with delivery in Budapest and its surrounding area.
Poultry-focused food wholesaler supplying fresh chicken, turkey, duck and goose sourced exclusively from Hungarian slaughterhouses, serving gastronomy, institutional catering and retail customers from distribution centres in Debrecen, Nyíregyháza, the Miskolc area (Mályi) and Szeged.
Beverage and food wholesaler distributing wines, spirits, beers, soft drinks, mineral waters and cocktail ingredients to hospitality and retail customers, operating depots across central and western Hungary from its Törökbálint headquarters.
ISO 22000-certified wholesaler of frozen and fresh marine and freshwater fish, crustaceans and molluscs, supplying restaurants, bistros, cafés and hotels from a Budapest warehouse with next-business-day delivery.
Food import and distribution company supplying dry, chilled and frozen goods, including major international dairy and specialty-food brands (Arla, Lurpak, Müller, Starbucks, Castello, Apetina), to retail chains and HoReCa (restaurant/hotel) customers across Hungary.
Italian specialty-food wholesaler supplying imported pasta, cheeses, cured meats, flour, tomato products and cooking oils to restaurants, pizzerias and food retailers from its Budapest warehouse.
Hungarian meat and processed-meat wholesaler supplying wholesalers, butcher shops, grocery stores, restaurants, hotels and public-catering institutions from sites in Balatonlelle, Győr and Pécs.
Wholesale bakery supplying daily fresh bread, rolls and pastries, plus frozen par-baked products for on-site finishing, to restaurants, cafés, hotels and buffets, from its own production facility in Soroksár, Budapest.
Wholesaler of over 100 varieties of fresh fruit and vegetables, including washed/cut produce, fresh herbs and pickled items, supplying restaurants, buffets, catering companies and institutional kitchens from its base in Csány, Pest County.
Adapt Paper manufactures and distributes paper-based hygiene and janitorial products - including toilet tissue, hand towels, dispensers and couch rolls - to the hospitality, foodservice, healthcare and commercial cleaning sectors. It operates as a nationwide distributor of hygiene and healthcare products across Ireland and the UK, delivering via pallet orders.
BWG Foods is one of Ireland's leading retail, foodservice and wholesale distribution companies, supplying more than 20,000 direct foodservice customers as well as over 1,000 independent retail stores through brands including SPAR, EUROSPAR, MACE, LONDIS and XL. It is headquartered in Tallaght, Dublin, and has operated in Irish retail and wholesale for over 40 years.
Carbery Group is a West Cork-based dairy co-operative that produces natural cheese (including the Dubliner brand) and dairy, nutrition and flavour ingredients, explicitly supplying both foodservice and retail channels. It sources milk from family-owned farms in West Cork and has over 50 years of cheese-making history.
Kepak Group is an Irish meat processing company supplying beef, lamb and pork products, including foodservice solutions, to international retail and foodservice/restaurant markets under brands such as Rustlers, Celtic Beef and Black Angus. It sources from over 17,000 Quality Assured beef, lamb and pork producers nationwide and has more than 50 years in the sector. It is headquartered in Clonee, Co. Meath.
Kish Fish is a Dublin seafood supplier offering fresh, frozen and smoked fish, ready-to-cook products and sauces, serving both wholesale/foodservice customers (restaurants and other foodservice businesses) and retail consumers through its own shops and café. It sources seafood from around the Irish coast and beyond, holds ISO 9001, ISO 14001 and BRCGS accreditation, and has operated from the Dublin fish market area for over six decades.
La Rousse Foods supplies premium and specialty ingredients - including butchery, cheese, wine and chocolate - to chefs and the foodservice sector in Ireland, describing itself as "created for chefs, by chefs" since 1995. It operates a demonstration kitchen from its Park West site in Dublin and holds ISO 22000 certification and Origin Green membership.
Manor Farm, trading as Carton Bros, is one of Ireland's largest poultry producers, supplying Irish chicken to both retail and the restaurant/foodservice sector through a dedicated Foodservice division. It works with over 170 contracted poultry farmers concentrated in counties Cavan, Monaghan, Meath, Louth, Limerick and Waterford. The company traces its history to 1775 as Carton Bros and began chicken production in 1956.
Richmond Marketing is an independent Irish beverage distributor and brand-builder, active in the beverage, snacks, alcohol and beauty categories since 1992. It distributes international and Irish drinks brands (including Red Bull, Peroni, Hendrick's Gin, Tullamore D.E.W. and Kopparberg) as a trade distributor rather than a direct-to-consumer retailer, with offices in Dublin and Belfast covering the Republic of Ireland and Northern Ireland.
Amadori is an Italian poultry producer specialising in chicken and turkey, running an integrated supply chain from feed and farming through processing and distribution. Its range covers fresh, processed and frozen poultry products, eggs and plant-based alternatives, sold across Italy.
Forno d'Asolo, a brand of Sammontana Italia S.p.A., supplies ready-to-bake and leavened viennoiserie and pastry products - croissants, focaccias, pizzas, cakes, including plant-based and gluten-free options - to Italy's HORECA sector (restaurants, bars and cafes).
Galbani is a historic Italian dairy and cured-meats producer (mozzarella, ricotta, butter, soft and semi-hard cheeses, prosciutto, mortadella and salami), part of the Lactalis Italia group. Its own website lists a dedicated 'Food Service' section alongside its retail offering, and it also exports to other European countries, Japan and the United States.
Inalca is an Italian beef processor, part of the Cremonini Group, offering a full range of beef products from whole carcasses to portioned and further-processed cuts for professional foodservice customers as well as retail. It is registered in Modena, Italy.
MARR is an Italian foodservice wholesale distributor supplying restaurants, hotels, pizzerias, resorts and corporate canteens with more than 25,000 food products, operating both as a traditional distributor and through cash-and-carry outlets. Founded in 1972 and headquartered in Rimini, it distributes nationwide through more than 40 distribution units, serving over 55,000 clients.
Orogel is Italy's leading producer of frozen vegetables, operating as a farmer-owned agricultural cooperative for over 50 years. Beyond retail-branded products (frozen vegetables, soups, side dishes, ready meals, jams), it offers customised solutions for the foodservice sector.
Orsero is a listed Italian group specialised in the importation, distribution and marketing of fresh fruit and vegetables (bananas, pineapples, avocados, kiwis and more), sourcing from producing countries including Argentina, Israel, Cote d'Ivoire, South Africa and Costa Rica for the Italian and wider Mediterranean market. It traces its roots to a wholesale fruit-trading business and is headquartered in Albenga, Italy.
Partesa is a beverage and food distributor dedicated to Italy's HORECA channel (bars, restaurants, pizzerias and other hospitality venues), offering roughly 9,000 product references including beer (including HEINEKEN Group brands), wine, spirits, soft drinks, juices, water and some food items, delivered through a network of regional depots.
Sutter Professional manufactures and supplies professional cleaning and hygiene products - floor care, bathroom, kitchen, laundry and disinfection lines - for hotels, foodservice, healthcare, offices and other professional sectors, serving customers in Italy and internationally.
AB Pieno žvaigždės is a Lithuanian dairy producer, established in 1998 through the merger of independent Lithuanian dairy processors, making yoghurts, cheeses and other dairy products under brands including BIOS, DVARO and Nykštukas. It operates four specialised factories and its own distribution network (transport and warehouses), exporting to more than 40 countries across five continents.
AB Vilniaus paukštynas is Lithuania's largest chicken producer, vertically integrated from breeding and feed through processing, supplying products from fresh chicken meat to ready-to-eat items. It supplies retail, HoReCa and food-industry customers, is an approved supplier to KFC restaurants, and exports roughly half of its production to more than 50 countries.
Biovela is a Lithuanian meat-processing group headquartered in Vilnius with production in Utena, making fresh beef and pork plus processed meat products under the Biovela, Utenos Mėsa and Sava brands. It describes itself as the largest meat-processing company group in the Baltic countries, selling around 70,000 tonnes of product a year to both retail and foodservice channels in Lithuania and Latvia.
Kauno Grūdai, part of the Akola group, is a large Lithuanian food and animal-feed producer with a 130-year milling history, making flour, quick-preparation cereals, pasta, soups and other food products alongside compound feeds and premixes. It runs a business self-service ordering portal for trade customers and exports to more than 50 countries.
Sanitex is a Lithuanian wholesale trade and logistics company, founded in 1992 and headquartered in Kaunas, that operates "PROMO Cash&Carry" wholesale centres in major Lithuanian cities including Vilnius, Kaunas, Klaipėda, Šiauliai, Panevėžys, Utena and Alytus. It distributes branded grocery and food products (for companies such as Mars, Procter & Gamble, Kellogg's and Tchibo) to retail and business customers, and expanded into Latvia in 2008.
Vičiūnų grupė, UAB (brand VICI) is a Kaunas-based Lithuanian producer of frozen and chilled fish and seafood products, including salmon, surimi, smoked, breaded and marinated fish, alongside other frozen foods. The company maintains a dedicated HoReCa section on its website, indicating it supplies restaurants and foodservice businesses in addition to retail.
Vilniaus Duona is a Vilnius-based bakery founded in 1882 (now part of the Lantmännen Unibake group), producing rye and wheat bread, sandwich loaves, buns and pastries under brands including Agota, Toste and Beatos Virtuvė. Its products are sold through major Lithuanian supermarket chains and through its own bakeries, with some exports, describing itself as the country's largest and oldest bread bakery.
Volfas Engelman is a Kaunas-based Lithuanian brewery, part of the Finnish Olvi Group, tracing its roots to a brewery founded in 1853. It produces beer and other beverages (ciders, kvass, soft drinks, spirits) that are distributed to retail and hospitality outlets across Lithuania, alongside exports.
Abattoir Ettelbruck SA operates a slaughterhouse and integrated butchery in Ettelbruck, with a dedicated 'Profi-Shop' described on its own site as serving culinary professionals and the Horeca trade. The Profi-Shop supplies meat, spices, casings, packaging, protective clothing and butchery equipment.
Comor SA, based in Niederanven, is a wholesale supplier of base raw materials and frozen ready-to-bake products for further preparation. Its own website explicitly lists bakery, pastry, confectionery and restaurant trades ('boulangerie, pâtisserie, confiserie et restauration') among the professional sectors it supplies.
Linkgel, trading under Link Paul, is a Mamer-based wholesale food distributor with over 75 years of activity, supplying dry, fresh, frozen and organic products - including fruit, vegetables, meat, fish and pizzas - plus cleaning supplies, with nationwide delivery in Luxembourg. It explicitly serves three segments: Horeca (restaurants, hotels, catering), retail (supermarkets, bakeries, butchers) and service stations.
Luxlait is Luxembourg's dairy cooperative, founded in 1894, producing milk beverages, butter, cream, fresh and aged cheeses, yogurts, desserts and ice cream. It runs a dedicated 'produits pro' professional division offering customized solutions and Tetra Pak packaging for the foodservice sector.
LuxSucre, founded in 1998 and based in Niederkorn, distributes customizable food and packaging items for the Horeca sector in Luxembourg - sugar sachets, chocolate wrapping, biscuits and paper napkins - and holds the exclusive Luxembourg distribution rights for the Café Liégeois brand.
Munhowen is a Luxembourg beverage wholesaler offering more than 3,000 references (beers, spirits, wines, waters, soft drinks and coffee) from over 100 brands. It explicitly serves the Horeca sector (hotels, restaurants, cafés) alongside large retail and office markets, and runs a separate B2B ordering platform for Horeca professionals.
Aldaris is one of Latvia's largest producers and distributors of beer and non-alcoholic beverages, brewing more than 40 products including beers, ciders, waters and cocktails at its Riga brewery. Part of the Carlsberg Group, the brewery traces its roots to 1865 and distributes its beverage portfolio nationwide across Latvia.
Balticovo describes itself as the largest egg and egg-product producer in Northern Europe, producing over one billion eggs a year plus egg products, ice cream and egg pasta from five Latvian sites (Iecava, Bēne, Madona, Daugavpils and Jelgava). It supplies both retail chains and the HoReCa/foodservice sector as well as food manufacturers, and has operated since 1972.
Bidfood Latvia is a general food wholesaler dedicated to the hospitality/foodservice (HoReCa) sector, supplying hotels, restaurants and cafés with a broad range of food products. It is part of the international Bidcorp group and has operated in Latvia since 2009, serving over 1,000 HoReCa clients across roughly 1,700 delivery locations.
Elbi is a Riga-based importer and wholesale distributor of fresh fruit and vegetables, offering more than 150 types of produce sourced from Europe and further afield, including Argentina, South Africa, Chile and Egypt. Operating since 1992 from a 4,500 m² warehouse with refrigerated storage, it supplies HoReCa businesses (hotels, restaurants, catering) as well as retail stores and supermarkets in Latvia and neighbouring Baltic states.
Gamma-A is a Latvian fish-processing company with an office/warehouse in Riga and a production facility in Kolka (Talsi municipality), specializing in canned Baltic sprats, sardines and other smoked, non-GMO fish products. It offers private-label production for wholesale partners and exports its products internationally.
Hanzas Maiznīcas is a Riga-based industrial bakery, part of the Lantmännen Unibake group, producing packaged breads (toast, rye, whole-grain and breakfast breads), burger buns and mini baguettes under brands such as Toste, Rudzu Rikas and Kungu. Its products are distributed to customers across Latvia, with sister operations elsewhere in the Baltics and Finland.
LTC Baltija is a Riga-based wholesale distributor of household, kitchen and cleaning supplies, offering food-storage and preparation items, cleaning products and equipment, waste-management supplies and related household goods to business customers. It operates as a B2B wholesaler serving commercial clients in the Riga area.
Rēzeknes Gaļas Kombināts is a Latvian meat-processing company based in Rēzekne, producing sausages, smoked and cured meats, frozen semi-prepared foods, canned products and other meat items under its own brand, including school/kindergarten-specific product lines. It markets its products to consumers and businesses across Latvia.
Rīgas Piena Kombināts describes itself as Latvia's leading dairy producer, manufacturing milk, kefir, cream, curd cheese, yoghurts, cheese snacks and flavoured milk drinks under nine brands including Kārums, Valmiera, Limbažu Piens and Dzintars. It operates from Riga together with a Valmiera subsidiary specializing in fermented dairy and cheese snacks, distributing nationally in Latvia.
Ballut Farm is an egg and poultry producer based in Mġarr, Malta, supplying fresh eggs, liquid pasteurised egg products and poultry, delivered within 24 hours of laying. Its own website states it supplies markets, hotels and restaurants across Malta, and it has operated under the Zarb family for over 55 years.
FNG Supplies is a fruit and vegetable wholesaler based in Wardija, Malta, supplying fresh produce, herbs, local and imported European goods, and some dairy items and eggs to the catering and restaurant trade. It states it delivers to customers across both Malta and Gozo.
Golden Harvest is a Malta bakery and confectionery manufacturer, operating since 1946, producing bread, confectionery and gluten-free products from a certified facility in San Ġwann. It runs a dedicated catering-supply service delivering bread and confectionery to businesses (including known fast-food and retail chains) across Malta and Gozo.
JP Imports is a meat importer and wholesaler based in Qormi, Malta, sourcing premium beef (including Wagyu, USDA beef, and Irish/Uruguayan Angus) and other gourmet meats and fine foods. It supplies wholesale to hotels and restaurants across Malta, describing itself as one of the island's leading meat wholesalers to the hospitality trade.
Longbow is a fourth-generation, family-run HoReCa supplier based in Ħaż-Żebbuġ, Malta, providing non-food items such as cleaning chemicals, napkins, cutlery, glassware and kitchen equipment to hotels, restaurants and caterers. It states it has operated since 1938 and also supplies FSC-certified paper products and eco-labelled cleaning chemicals.
Malta Dairy Products Ltd, trading as Benna, is described on its own site as the leading dairy processor in the Maltese islands, collecting milk from over 70 local farms to produce milk, yoghurt, cheese, butter and cream. It operates a 'Become a Benna Client' commercial/tender channel for business customers.
Micallef Fisheries is a seafood supplier based in Mosta, Malta, providing fresh and frozen fish and seafood with filleting services to both retail customers and professional chefs. It describes itself as one of Malta's largest independent seafood suppliers and offers delivery six days a week.
Farsons brews and distributes alcoholic and non-alcoholic beverages, including Cisk lager, Kinnie soft drinks, Farsons ales/stouts and San Michel water, plus imported wine, spirits and energy drinks. It supplies pubs, bars, hotels and restaurants across Malta and Gozo, and runs a dedicated B2B trade ordering portal (b2b.farsonsclick.com) for commercial customers.
Amazing Oriental is the largest Asian supermarket chain in the Netherlands, founded in 1986, operating more than twenty store locations nationwide plus an online shop. Alongside retail consumers, it explicitly supplies Dutch hospitality businesses ('horecabedrijven') with an assortment of over 10,000 authentic Asian food products imported from countries including Thailand, China, Japan, Korea, Vietnam and Indonesia.
Christeyns is an international hygiene and cleaning-chemicals company, founded in 1946 in Ghent, Belgium, with a dedicated Netherlands office in Nieuw-Vennep. Its professional cleaning division explicitly lists a 'Restaurant en Catering' service line for the Dutch market, supplying cleaning chemicals, equipment, monitoring systems and staff training to restaurants and other hospitality businesses.
Debic is a professional dairy brand of FrieslandCampina Professional that supplies cream, butter and dessert products specifically to chefs, bakers and pastry chefs in the foodservice sector. It is part of the Dutch dairy cooperative FrieslandCampina and is present in the Netherlands as well as several other European and Asian countries.
Heineken, founded in 1873 in Amsterdam, is a Dutch brewer that supplies beer, cider and other beverages to bars, cafés and restaurants (horeca) throughout the Netherlands via its dedicated business platform, Heineken voor Ondernemers. The platform is linked directly from Heineken's own corporate website as its channel for hospitality-sector customers.
Klaas Puul, based in Volendam, is a European seafood specialist that processes and supplies shrimp (North Sea, cold water, Black Tiger, Vannamei and other varieties) along with mussels, squid, crayfish, seafood mixes and surimi. It supplies foodservice businesses, retail chains and industrial food producers in more than twenty European countries.
Nature's Pride is a Dutch fruit and vegetable supply company, headquartered in Maasdijk, that sources and distributes fresh produce (including its EAT ME and Berries Pride branded lines) to both foodservice/restaurant customers and retail supermarkets. It positions itself as a supply-chain connector working with growers across multiple countries to serve customers throughout Europe.
Sligro is a Dutch wholesale food distributor ('Horeca Groothandel') that supplies restaurants and other hospitality businesses through a network of cash-and-carry branches across the Netherlands. Its assortment covers meat, game and poultry alongside general groceries, drinks and professional kitchen supplies. It operates as part of Sligro Food Group.
Storteboom is a Dutch poultry processing company with more than 100 years of history that produces fresh, frozen and pre-cooked chicken products. It supplies both foodservice and retail customers under several brands (including Mevsim, Barnfield, Meister Jan and Four Feathers Farm) and operates across the Netherlands and other European countries.
Vion Food Group is a Dutch meat producer, headquartered in Boxtel, that processes and supplies fresh pork, beef, meat products and plant-based alternatives. It serves retail, foodservice and industrial customers, with its foodservice division supplying fresh and frozen meat and vegetarian products for the out-of-home/restaurant market from production sites in the Netherlands and Germany.
International vegetable processor (canned, frozen and fresh-cut) that operates a dedicated "Bonduelle Food Service" division alongside its retail business, supplying processed vegetables to foodservice customers as well as consumers. States on its own site it was founded in 1853 as a family business and is part of Groupe Bonduelle.
French bakery company, part of the Vivescia grain-cooperative group, supplying frozen bakery, viennoiserie, pastry and savoury products to foodservice/restaurant customers for over 40 years according to its own site. Poland is listed among the European country markets it serves.
Seafood processing company, founded 1937 (Denmark), that describes itself on its own site as supplying "foodservice and retail markets" with fish fillets and value-added products (breaded, battered and pastry-wrapped fish). Operates two production facilities in Koszalin, Poland, confirmed via its own contact page.
Major Polish brewery group (Żywiec, Heineken, Warka, Tatra and other brands) tracing its brewing tradition to 1864, with three breweries in Żywiec, Warka and Elbląg. Its own site describes keg beer supply plus dedicated technical service for on-trade venues ("lokal"), i.e. bars and restaurants, alongside retail distribution; part of the HEINEKEN group.
Vertically integrated turkey producer (own parent farms, feed production and processing) making fresh turkey cuts and processed products such as sausages, pâtés and prepared dishes. Its own site lists a dedicated "Foodservice" cooperation channel in its main navigation alongside nationwide retail distribution.
Self-described "largest dairy group in Central and Eastern Europe," manufacturing over 2,000 dairy products (milk, yogurts, cheeses, butter, cream, fermented products) with distribution to 167 markets and nationwide presence in Poland, including its own "Mlekovitka" retail shops alongside wholesale channels.
Cash-and-carry wholesale distributor operating a dedicated "Horeca" division that supplies food and beverage products to restaurants, hotels and catering businesses. Operates 18 warehouse locations across Poland (including Warsaw, Wrocław, Kraków, Poznań and Gdańsk) and is part of Transgourmet Polska.
One of the largest meat producers in Poland and Central-Eastern Europe, processing fresh pork, beef, veal and poultry plus sausages and ready meals. Its own website describes wholesale supply to foodservice and butcher businesses in addition to over 300 company-owned retail stores; it runs 8 production facilities in Poland and is part of the Danish Crown group.
Polish manufacturer of professional cleaning and hygiene chemicals with a dedicated "Gastro Line" product range explicitly for the HoReCa sector (hotels, restaurants, catering), alongside separate industrial/professional and consumer lines. Distributes nationwide in Poland and exports to multiple other European countries.
Aviludo is a Portuguese food-distribution company dedicated to the professional foodservice sector, supplying chefs and restaurant owners with meat (poultry, beef, lamb, rabbit, pork), fish and seafood, charcuterie, fruit and vegetables, dairy and eggs, bakery and pastry items, groceries, prepared meals, beverages, and cleaning/hygiene and disposable products. It has operated across Portugal, north to south, with its own delivery fleet since 1984.
Davigel Portugal, a subsidiary of Sysco France SAS, is a frozen-food distributor supplying restaurants and catering businesses with frozen appetizers and snacks, fish and shellfish, meat products, prepared dishes, vegetarian options, side dishes, desserts and pastries, presented alongside professional recipes for chefs.
Delta Cafés is a Portuguese coffee roaster founded in Campo Maior in 1961 that roasts and sells coffee from origins including Angola, Ethiopia, Brazil and Colombia. Alongside its consumer business it runs a dedicated 'Soluções de Negócio' (business solutions) division that supplies coffee and related equipment/services to the HORECA (hotel, restaurant, café) sector nationwide, including a Rainforest Alliance-certified range launched specifically for the horeca channel in 2025.
Lactogal is Portugal's leading dairy group, headquartered in Porto, that produces and markets milk, butter, cheese, cream and other dairy products across a portfolio of brands. It sources milk from roughly 1,800 producers in Portugal and Spain and employs about 2,500 people.
Pescanova Portugal, headquartered in Algés, supplies frozen and refrigerated fish and seafood - salmon, hake, squid, shrimp, salted and frozen cod, and molluscs - and runs a distinct 'Profissional' product line, separate from its retail range, aimed at convenience-focused commercial buyers.
Sumol+Compal is a Portuguese beverage manufacturer operating five factories (Pombal, Gouveia, Almeirim, Vila Flor) that produces and distributes juices and nectars (Compal, Sumol), soft drinks under license (Pepsi, 7UP, Guaraná Antarctica), sports drinks (Gatorade), iced tea (Lipton) and bottled water under roughly 16 brands. It maintains separate online portals for business clients and suppliers in addition to its consumer site.
Albalact is a Romanian dairy company, founded in 1971 and part of Groupe Lactalis since 2016, producing fresh and UHT milk, butter and cheeses under brands including Zuzu, Fulga, De Albalact and Rarăul. Its own website names a dedicated 'Horeca Top' product line for the hotel/restaurant/catering channel, alongside national retail distribution.
Cris-Tim is a Romanian meat-processing company, founded in 1992, that manufactures mezeluri (salamis, sausages, sliced meats) and ready meals under brands such as Cris-Tim, Matache Măcelaru and Alpinia. Its own site states it operates across both retail and foodservice channels nationwide, from multiple Romanian production facilities.
Interbrands Orbico is the Romanian distribution arm of the Orbico Group, importing and distributing branded food, beverage and FMCG products — including Lindt chocolate, Rio Mare tuna and Tchibo coffee — alongside personal-care and other goods. Its own corporate site states it serves retail, foodservice and wholesale customers across Romania.
Kärcher România S.R.L. sells and services professional cleaning equipment — pressure washers, vacuum cleaners and related machines — to commercial/business customers in Romania, in addition to its consumer Home & Garden range. It is headquartered in Voluntari, Ilfov, and also runs a local production facility (CER Cleaning Equipment) in Curtea de Argeș.
La Fantana supplies bottled water, water coolers/dispensers and coffee machines with delivery and maintenance, marketing explicitly to business customers including the HoReCa sector (hotels, restaurants and cafés) as well as offices. It is one of Romania's best-known water-cooler/office-coffee service providers.
Selgros operates a chain of cash & carry wholesale stores across Romania (23 locations including multiple in Bucharest, plus Cluj-Napoca, Constanța, Brașov, Timișoara and Iași) selling food, beverages and non-food/cleaning products to registered HoReCa professionals, resellers and other businesses. It runs a HoReCa-focused 'Gastro Hub' program (chef masterclasses, culinary content) and offers online ordering with delivery via a partner service.
Transavia is a vertically integrated Romanian poultry producer that breeds, processes and packages fresh and frozen chicken products under brands including Fragedo, Papane, Bravis and Cumsecade. It operates its own breeding, incubation, grain-growing and processing facilities across 9 Romanian counties (over 2,300 employees), distributing domestically and exporting to roughly 30 countries.
Vel Pitar is a Romanian industrial bakery producer, now part of Grupo Bimbo, selling packaged bread lines (De Vel Pitar, Domnească, Boierească, Câmpenească) and sweet baked goods nationally. It is registered in Râmnicu Vâlcea (Vâlcea county) with a corporate office in Bucharest.
Supplier of dine-in and takeaway non-food products for the hospitality trade — napkins, table covers, tableware, food packaging and dining accessories — serving restaurants, hotels, care homes, catering and fast-casual/take-away operators. Operates a dedicated Swedish site as part of its pan-European group, with roots going back 75 years.
Seafood wholesaler supplying fish and shellfish to restaurants and foodservice businesses, positioning itself as a sustainability-focused specialist ('Den hållbara specialistgrossisten inom sjömat'). Part of the Sorundahallarna group within Martin & Servera; its own sales base and marketing address restaurants in southern Sweden specifically.
Beverage distributor supplying beer, wine, spirits, cider and alcohol-free drinks to the Nordic foodservice and restaurant trade, with subsidiaries covering private-label development, beverage logistics (KGA Logistik) and draught water systems (Still Sparkling). Part of the Martin & Servera Group.
Fruit and vegetable supplier to the restaurant and commercial-kitchen market in Sweden, offering fresh produce, pre-cut vegetables, juices and bar supplies, plus in-house peeling, washing and cutting services. Part of the Sorundahallarna group within Martin & Servera, ultimately owned by Axel Johnson AB.
Meat and charcuterie supplier to professional kitchens in Sweden, offering pork, beef, poultry, lamb, game and veal, including specialty lines such as Linderöd-Duroc crossbreed pork. Part of the Sorundahallarna group within Martin & Servera, sister company to Fiskhallen Sorunda and Grönsakshallen Sorunda.
Swedish chicken producer processing and supplying fresh chicken cuts, ready-to-eat and specialty poultry products, sold through both retail and a dedicated foodservice channel. Owned by Scandi Standard and headquartered in Stockholm.
Sweden's largest restaurant wholesaler, supplying food raw materials, kitchen equipment and non-food items to restaurants and other foodservice/commercial kitchens across the country. Operates multiple regional sales offices and warehouses and highlights partnerships with regional Swedish food producers.
Specialty and imported-food company supplying spices, sauces and international-cuisine products (Tex-Mex, Asian, Indian, BBQ) in Sweden, serving both consumers and the foodservice trade through its professional channel, Paulig PRO. Subsidiary of the Finnish Paulig Group, based in Mölndal.
Swedish dairy producer supplying milk-based products and cheeses to both retail grocery and foodservice channels, explicitly naming restaurants and cafés among its customers, under brands including Allerum, Bravo and Lindahls plus the licensed cheese brands Président and Galbani. Part of Groupe Lactalis, based in Malmö.
Delamaris is a Slovenian seafood processor based in Pivka, producing canned fish and seafood products (mackerel, tuna, sardines and fish pâtés) under a brand it describes as having over 140 years of tradition. It sells through its own retail webshop and describes 'business partners' as a separate channel; it is part of the Jata Emona food group.
Fructal is a Slovenian fruit-juice and beverage manufacturer based in Ajdovščina, producing juices, nectars and fruit drinks under several brand lines (Superior, Classic, Fruc, Natura, among others) and describing itself as the largest purchaser of Slovenian-grown fruit. It supplies the hospitality/HoReCa channel through a sales-cooperation agreement with fellow Slovenian beverage company Radenska.
KIMI is a Slovenian manufacturer and supplier of professional hygiene and cleaning products, headquartered in Trzin, serving hospitality/HoReCa alongside healthcare, education, retail and industrial customers. It describes itself as Slovenia's leading professional hygiene provider and runs its own R&D, manufacturing, and a reusable-packaging program for business clients.
Mlekarna Celeia is a Slovenian dairy processor based in Petrovče (Arja vas) that processes milk sourced from more than 600 domestic farms into dairy products. It runs a dedicated HoReCa sales channel with regional sales advisors covering the whole country and a separate online ordering portal for commercial/institutional buyers.
Mlinotest is a Slovenian milling and bakery company based in Ajdovščina that produces flour, pasta, bread and bakery/pastry items and confectionery. It sells through both a business/commercial channel and retail, with sales points across Slovenia.
Panvita is a Slovenian agricultural and food group headquartered in Rakičan near Murska Sobota, producing pork and poultry, processed meats under its AVE brand, and wine under its Marof brand. It operates as a group of about nine connected companies rooted in the Pomurje region.
Perutnina Ptuj is a Slovenian poultry producer and processor based in Ptuj, selling chicken and turkey meat and prepared products under brands including 'Perfect'. Its 'Perfect Professional' line is marketed explicitly to hotels and restaurants as ready-to-heat buffet solutions, which the company states are used in a large share of hotel self-service buffets in its market.
AG FOODS Group, headquartered in Nitra, develops, manufactures and distributes soluble beverage mixes (teas, coffee, cocoa, milk drinks, syrups), food ingredients, snacks and professional coffee/vending equipment across Slovakia and neighbouring countries. Its own website explicitly states it serves restaurants, hotels, cafes, catering facilities and vending operators in addition to retail.
Bidfood Slovakia is a nationwide foodservice wholesaler that has operated in the Slovak gastronomy market for more than 20 years, delivering fresh, chilled and frozen food, meat and dairy products, groceries, drogerie/non-food items and kitchen equipment to restaurants and catering businesses. Orders are placed through sales representatives, a customer service centre, or the mojbidfood.sk e-shop, with deliveries offered up to six times a week.
Chefparade, trading online as Chefmarket, is a Bratislava-based supplier of specialty and imported foodstuffs — Asian curry pastes, spices, sauces, rice, legumes and similar ingredients — sold in bulk packaging from 50g up to 25kg. It runs a dedicated wholesale ('veľkoobchod') channel explicitly aimed at restaurants, shops and e-commerce businesses.
Hagleitner Hygiene Slovensko is the Slovak subsidiary of Austria-headquartered Hagleitner, supplying cleaning and disinfection products, cosmetics, and hygiene dispenser systems for restrooms, kitchens and laundries. Its own website states it serves hotels, gastronomy/catering businesses, healthcare, industrial and public-institution customers, and it is based in Senec.
HYZA is a Slovak poultry producer based in Topoľčany, running its own feed production, hatcheries, farms and processing facilities to supply fresh, frozen and processed chicken products (cuts, hams, sausages, pâtés). It sells through its own retail and grilled-chicken shops as well as to B2B and foodservice operators, and is a member of the AGROFERT group.
Kofola is a Slovak-Czech beverage producer headquartered in Rajecká Lesná, best known for its flagship Kofola cola and sugar-free Kofola Nulka. Beyond retail sales, the company supplies the hospitality sector with draft ('čapovaná') Kofola for pubs and restaurants and has taken a majority stake in the catering business Chachar to expand its presence in gastronomy.
Levické mliekarne is a Slovak dairy producer headquartered in Levice, manufacturing branded cheese and dairy products including Niva Originál blue cheese, Tekov natural cheeses and Babička fresh dairy items. Its products are distributed nationwide and are available through all major Slovak retail chains.
PENAM Slovakia is an industrial bakery that mills grain and bakes bread, toast bread, rolls and fine pastry, marketing about 20 years of operation in Slovakia. Its products are distributed nationwide through retail shops, its own 'Baker Street' outlets and an e-shop.
Tauris is a Slovak meat producer and distributor headquartered in Rimavská Sobota, manufacturing and distributing meat products and cut/fresh meat nationwide. The company also owns the RYBA Košice fish-and-seafood processing brand and operates its own countrywide 'Mäsiarstvo u Býka' butcher-shop chain.