Dairy Suppliers For Restaurants, Across The EU

nöm Gast is a Vienna-based foodservice wholesaler and 100%-owned subsidiary of Austrian dairy company NÖM AG, distributing dairy and fresh food products (around 87% of sales are milk and dairy items) from a catalog of roughly 2,000-3,000 products to restaurants, cafés, ice-cream parlors, bakeries, butchers and institutions. It distributes NÖM AG's dairy range specifically in Vienna, Lower Austria, Burgenland and Styria.

Belgian dairy cooperative collecting milk from about 2,400 member farms and processing it into cheese (including the Brugge Kaas and Nazareth consumer brands), mozzarella, butter, cream, milk powder and ice cream. It states it supplies retailers, hotels, restaurants, cafés and other food-service and food-production customers, and exports to over 100 countries.

Aalsterse Slagroomcentrale (De Cock) is a dairy wholesaler based in Aalst supplying cream, butter, margarine, eggs, milk, cheese, yoghurt and desserts, plus water, fruit juice and chocolate milk, to horeca businesses, bakeries and schools across East Flanders and Flemish Brabant.

Milk Land Josi (legally Monika 871 EOOD) is a Bulgarian dairy producer and distributor based in Sofia, with its own IFS-certified production facility acquired in 2017. It manufactures and distributes traditional Bulgarian cheeses and kashkaval, melted cheese, buffalo mozzarella, burrata, ricotta and cultured-milk drinks to retail and HoReCa customers, and also exports to the EU, the Middle East, Australia and New Zealand.

The largest and longest-established dairy company in Cyprus, formed through the 2014 merger/full acquisition of Charalambides Dairies and Christis Dairies. Its own website states it produces and distributes milk, cheese (including halloumi, its largest export product), and other dairy products, serving both retail consumers and the HO.RE.CA (hotel/restaurant/cafe) sector nationwide through a dedicated B2B ordering platform, and exports to 37 countries.

A dairy in Jihlava (part of the Moravia/Bohemilk group, with roots dating to 1928) producing fresh milk, cream, fermented dairy products, and hard and processed cheeses from milk sourced from its own cattle herds. Acts as a wholesale food supplier delivering regularly to retail stores, gastro establishments and school cafeterias in the Vysočina region.

Foodservice Company GmbH was founded in January 2015 in Wabern, Hesse, as the sales organisation for Paul Mertens Molkerei GmbH & Co. KG, with production in Neuenkirchen. It distributes quark, cream and sour-milk specialities, cream cheese, Greek/Turkish yoghurt and butter to bakery wholesalers, catering companies, delicatessen producers and ice-cream makers across Germany, and also networks smaller dairy producers into its range.

Ostebørsen is a Danish cheese specialist trading since 1934 from Vemmelev, wholesaling Danish and imported cheeses, charcuterie, olives and olive oils to professional customers such as catering companies and other foodservice businesses through a dedicated business-to-business line and webshop.

AS Saaremaa Piimatööstus is a dairy producer based in Kuressaare that makes milk, butter, cheese, curd and other dairy products, and lists a dedicated 'HORECA' product category (block cheese) on its own website for foodservice buyers. It describes itself as the largest organic dairy producer in Estonia.

An Estonian dairy group established in 1992, comprising sales/logistics and production entities in Tallinn, Kaarlijärve (Tartu County) and Seljal (Pärnu County). It manufactures a wide range of cheeses, cottage cheese, curd, ricotta, mozzarella, butter and yoghurt, and distributes across Estonia as well as into Finland, Latvia, Lithuania, Italy and Croatia.

Grupo Central Lechera Asturiana (CAPSA Food) is a Spanish dairy group headquartered in Siero, Asturias, operating brands including Central Lechera Asturiana, Larsa, ATO, Flor de Burgos and Vega de Oro across liquid milk and other dairy products. The company states it operates nationwide, with manufacturing facilities in five Spanish autonomous communities, and holds B Corp certification.

Valio, founded in 1905 and owned by around 3,000 Finnish dairy-farmer cooperatives, is Finland's leading dairy company. It produces milk, cheese, butter and plant-based products, supplying consumers, the food industry and foodservice customers across Finland and internationally.

Lactalis Foodservice is the Lactalis Group's dedicated foodservice division, supplying dairy products (cheese, cream, butter, milk in professional formats) under brands such as Président Professionnel, Galbani Professionale, Lactel Professionnel, Salakis and Leerdammer to restaurant, bakery-pastry, collective-catering and pizzeria professionals across France.

A wholesale supplier of dairy and cheese products for the hospitality trade, including mozzarella, gouda, feta, butter, margarine, yogurt, cream and other hard cheeses, alongside specialty sauces and marinades. It explicitly serves HORECA professionals, restaurants, snack bars, pizzerias and professional kitchens, with same-day distribution in the Thessaloniki and Chalkidiki area.

A small dairy producing cheeses (fresh, smoked, Lika-style blends), liquid yoghurt, kefir and preservative-free butter from milk sourced from local farms, supplying restaurants in the Duga Resa area alongside retail sales.

Wholesaler of roughly 2,000 dairy, cheese, cold-cut, spice and gluten/lactose-free food items, supplying retail shops, restaurants and institutional kitchens, with delivery in Budapest and its surrounding area.

Carbery Group is a West Cork-based dairy co-operative that produces natural cheese (including the Dubliner brand) and dairy, nutrition and flavour ingredients, explicitly supplying both foodservice and retail channels. It sources milk from family-owned farms in West Cork and has over 50 years of cheese-making history.

Galbani is a historic Italian dairy and cured-meats producer (mozzarella, ricotta, butter, soft and semi-hard cheeses, prosciutto, mortadella and salami), part of the Lactalis Italia group. Its own website lists a dedicated 'Food Service' section alongside its retail offering, and it also exports to other European countries, Japan and the United States.

AB Pieno žvaigždės is a Lithuanian dairy producer, established in 1998 through the merger of independent Lithuanian dairy processors, making yoghurts, cheeses and other dairy products under brands including BIOS, DVARO and Nykštukas. It operates four specialised factories and its own distribution network (transport and warehouses), exporting to more than 40 countries across five continents.

Luxlait is Luxembourg's dairy cooperative, founded in 1894, producing milk beverages, butter, cream, fresh and aged cheeses, yogurts, desserts and ice cream. It runs a dedicated 'produits pro' professional division offering customized solutions and Tetra Pak packaging for the foodservice sector.

Rīgas Piena Kombināts describes itself as Latvia's leading dairy producer, manufacturing milk, kefir, cream, curd cheese, yoghurts, cheese snacks and flavoured milk drinks under nine brands including Kārums, Valmiera, Limbažu Piens and Dzintars. It operates from Riga together with a Valmiera subsidiary specializing in fermented dairy and cheese snacks, distributing nationally in Latvia.

Malta Dairy Products Ltd, trading as Benna, is described on its own site as the leading dairy processor in the Maltese islands, collecting milk from over 70 local farms to produce milk, yoghurt, cheese, butter and cream. It operates a 'Become a Benna Client' commercial/tender channel for business customers.

Debic is a professional dairy brand of FrieslandCampina Professional that supplies cream, butter and dessert products specifically to chefs, bakers and pastry chefs in the foodservice sector. It is part of the Dutch dairy cooperative FrieslandCampina and is present in the Netherlands as well as several other European and Asian countries.

Dutch cheese wholesaler founded in 1959 in Veenendaal, now in its third generation as a family business, with a dedicated horeca division alongside retail sales. Stocks Dutch and international cheeses plus dairy products, from a modern warehouse with automated ripening and climate control.

Self-described "largest dairy group in Central and Eastern Europe," manufacturing over 2,000 dairy products (milk, yogurts, cheeses, butter, cream, fermented products) with distribution to 167 markets and nationwide presence in Poland, including its own "Mlekovitka" retail shops alongside wholesale channels.

Lactogal is Portugal's leading dairy group, headquartered in Porto, that produces and markets milk, butter, cheese, cream and other dairy products across a portfolio of brands. It sources milk from roughly 1,800 producers in Portugal and Spain and employs about 2,500 people.

Albalact is a Romanian dairy company, founded in 1971 and part of Groupe Lactalis since 2016, producing fresh and UHT milk, butter and cheeses under brands including Zuzu, Fulga, De Albalact and Rarăul. Its own website names a dedicated 'Horeca Top' product line for the hotel/restaurant/catering channel, alongside national retail distribution.

Swedish dairy producer supplying milk-based products and cheeses to both retail grocery and foodservice channels, explicitly naming restaurants and cafés among its customers, under brands including Allerum, Bravo and Lindahls plus the licensed cheese brands Président and Galbani. Part of Groupe Lactalis, based in Malmö.

A farmer-owned dairy cooperative whose Swedish roots trace to the 'Arla' name adopted by a Swedish milk-sellers' cooperative in 1881; today it trades as Arla Foods, formed by the 2000 merger of Swedish Arla and Danish MD Foods, and remains owned by dairy farmers across several European countries. It supplies milk, cream, cheese, butter and yoghurt in both consumer packs and catering-size 10–20 litre formats for cafés, restaurants and commercial kitchens.

Mlekarna Celeia is a Slovenian dairy processor based in Petrovče (Arja vas) that processes milk sourced from more than 600 domestic farms into dairy products. It runs a dedicated HoReCa sales channel with regional sales advisors covering the whole country and a separate online ordering portal for commercial/institutional buyers.

Levické mliekarne is a Slovak dairy producer headquartered in Levice, manufacturing branded cheese and dairy products including Niva Originál blue cheese, Tekov natural cheeses and Babička fresh dairy items. Its products are distributed nationwide and are available through all major Slovak retail chains.