Free · no account

Make a food and drink pairing card for your floor

A guest asks “what should I drink with this?” and the answer lives in exactly one head — yours. So the waiter says “the house white is nice” and the easiest revenue in the building walks out unsold. Tick what you pour by the glass, list your dishes underneath, and you get a glass per plate, the reason in one line, and the dishes your list cannot serve yet.

How it works

  1. 1

    Tick what you pour

    Only the glasses you tick take part. That is what stops the card recommending a bottle you never open.

  2. 2

    List your dishes underneath

    Per dish you pick what it is, how rich it eats and what dominates — acid, fat, heat, smoke. The card needs nothing more.

  3. 3

    Read the recommendation

    Every plate gets a first choice, a second, an alcohol-free option and one line saying why.

  4. 4

    Print it and hang it up

    The card goes in the service folder or beside the pass. Reprint it at every menu change.

Frequently asked questions

Can I put my own wines in it?

You switch on styles, not bottles — deliberately. A venue swaps one Sauvignon for another without the advice changing; the waiter reads “crisp dry white” and picks whatever is in the fridge that week. Put the bottle names in the notes or on your wine list.

Why does it sometimes say nothing fits?

Because that is the truth. A crème brûlée under a dry wine is not a weaker recommendation, it is the wrong one — the glass has to be sweeter than the dessert. Rather than hand you the least bad bottle, the tool names the dish and says which style would solve it.

Is this the same as my wine list?

No. Your wine list is for the guest and lists what is in the cellar. This sheet is for the floor and says what belongs with which plate. The two should sit next to each other.

Do I have to tick alcohol-free?

You do not have to, but the question reaches the table more often every year, and a waiter with nothing to name sells tap water. Tick one or two alcohol-free options and every dish gets a soft recommendation too.

What does it cost?

Nothing. No account, no email address, no trial. Everything stays in your own browser.

This is a house document, not legislation: measures, labelling and what you may claim about alcohol differ per country and per licence. Follow your own licence and house rules.