HACCP Plan Generator — Free Registration Sheets
Put together your restaurant's HACCP registration pack in minutes: a clear overview of your critical control points plus print-ready log sheets for fridge and freezer temperatures, deliveries, cooking and cooling, and your cleaning schedule. Enter your appliances once — every sheet is instantly personalised to your business. Everything runs right in your browser — no install, no account.
How does the HACCP tool work?
- 1
Enter your business details
Type the name of your business and add every fridge and freezer with its own name. The sheets update instantly.
- 2
Choose your registration sheets
Tick what you need: temperature log, goods-in check, cooking & cooling log and cleaning schedule, and adjust the cleaning tasks.
- 3
Print your HACCP pack
Print the pack on A4 (or save it as a PDF), put it up in the kitchen and fill in the checks daily. Print a fresh temperature sheet every week.
Built for restaurant owners
Ready for inspection
Food-safety inspectors want to see up-to-date records. With a fixed pack of sheets in the kitchen, your documentation is always in order.
Onboard new staff
The CCP overview and the 7 HACCP principles on a single page make it easy to explain food safety to new kitchen staff.
Your own appliances on every sheet
No generic templates: every log carries the names of your own fridges and freezers, your tasks and your restaurant's name.
Frequently asked questions
Is this HACCP tool free?
Yes, completely free with no account or install needed. Fill in your details and print your registration pack straight from your browser.
What is HACCP and is it mandatory?
HACCP (Hazard Analysis and Critical Control Points) is the food-safety system every European food business must apply under Regulation (EC) 852/2004. Recording your checks — like fridge temperatures — is part of it.
Which temperature limits does the tool use?
The sheets use common EU guide values: chilled storage at max 7 °C (target 4 °C), freezers at −18 °C or colder, a core temperature of 75 °C when heating, hot holding at 60 °C or more, and cooling from 60 °C to 10 °C within 2 hours. Always check your national rules — they may be stricter.
Which registration sheets do I get?
A CCP overview with the 7 HACCP principles, a weekly temperature log for your fridges and freezers, a goods-in check, a cooking, reheating & cooling log, and a cleaning schedule. You choose which sheets to include.
Is this an official HACCP certificate?
No. The tool gives you a practical registration pack, not a certificate or a full HACCP study. It's a strong starting point; for a complete plan, follow your sector's approved guide or ask a food-safety adviser.
Is my data stored anywhere?
Everything stays in your own browser (localStorage); nothing is uploaded. Your appliances and tasks are still there the next time you open the tool.