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Free Menu Pricing & Food Cost Calculator

Enter your ingredient cost and target food cost percentage for any dish — get the ideal menu price instantly, plus your margin and blended food cost across your whole menu.

1 formula Unlimited menu items Instant result 100% free
How it works

From Ingredient Cost To Menu Price In 3 Steps

Enter Your Cost

Fill in the ingredient (food) cost for a dish and your target food cost percentage.

Get Your Price

The calculator instantly shows the suggested menu price and your gross margin.

Add Your Whole Menu

Add every dish to see your blended food cost % and total margin across the menu.

Features

Everything You Need To Price Your Menu Right

A real calculator in your browser — no spreadsheet, no account.

Instant Suggested Price

Type a cost and target %, see the ideal menu price update in real time.

Unlimited Menu Items

Add every dish on your menu and see the total picture, not just one item.

Food Cost Benchmarks

Compare your target % against typical ranges for your type of venue.

Blended Margin Overview

See your total ingredient cost, total revenue and average food cost % at a glance.

Saves As You Type

Your numbers stay in your browser, so you can come back and keep editing.

Print Or Save As PDF

Print a clean summary of your menu costing in one click.

Benchmarks

What's A Healthy Food Cost Percentage?

Typical ideal food cost % by venue type — use these as a starting point, not a rule.

Food cost %
Fine dining28–35%Higher perceived value allows a higher food cost share.
Casual dining28–32%The most common range for a full-service restaurant.
Fast casual / QSR25–30%Volume and speed offset a leaner margin per dish.
Bar & beverages18–24%Drinks typically carry a much lower food cost than dishes.
Coffee & bakery12–20%Low ingredient cost per item, high margin by design.
FAQ

Frequently Asked Questions About The Menu Pricing Calculator

Is the menu pricing calculator really free?

Yes. It's completely free to use, with no account, email or signup required.

How is the suggested price calculated?

Suggested price = ingredient cost ÷ target food cost %. For example, a €3 ingredient cost at a 30% target gives a €10 suggested price.

What's a good target food cost percentage?

Most full-service restaurants target 28–32%, though it varies by venue type — see the benchmarks above.

Does it account for labor and overhead?

No — this calculator focuses on ingredient (food) cost only, the most common starting point for menu pricing. Always factor in labor, rent and other overhead separately.

Is my data saved anywhere?

Your numbers are stored only in your own browser (not sent to a server), so they stay private and are there when you come back.

More Than The Right Price?

HappyChef helps restaurants fill more tables, manage reservations and delight guests. See how HappyChef can grow your restaurant.

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