Gastro Import is a Scandinavian importer and wholesaler of European delicatessen products, founded in 1988, supplying cheese, charcuterie, olive oils, vinegars, pasta and gourmet items. It states it serves Michelin and gourmet restaurants, cafés, wine bars, canteens and specialty shops in Denmark, Sweden and Norway, with a Danish office in Hvidovre.
Suppliers For Restaurants In Denmark
9 verified suppliers serving restaurants in Denmark, grouped by type. Every listing is verified against the supplier's own website.
Gråsten Fjerkræ is a family-owned Danish poultry producer, founded in 1987 and based in Kværs near Gråsten in Southern Jutland, raising organic, welfare and gourmet chickens as well as organic lamb. It sells wholesale to dealers, wholesalers and other business customers, in addition to end consumers through its own farm shop.
Hørkram Foodservice is a nationwide Danish wholesale total-supplier to the foodservice market, offering fruit and vegetables, dairy, fish, meat, beverages, baked goods, desserts and non-food items to professional kitchens. It operates from two distribution centres, in Sorø (Zealand) and Hørning (Jutland), and describes itself as having more than 50 years of experience in the trade.
Kjær & Sommerfeldt is a Danish wine, spirits, beer and water supplier describing itself as a total beverage supplier to hotels and restaurants, founded in 1875. It states it serves more than 2,000 hotels, restaurants and cafés across Denmark with day-to-day delivery, and operates physical locations in Copenhagen, Aarhus and Odense.
Neptun Seafood Engros is a nationwide Danish wholesaler of fresh fish, shellfish, game and seafood specialties for professional kitchens, delivering with quality documentation and stating free shipping across the whole country. The company describes more than 35 years of industry experience and operates a main site in Faaborg plus packing/storage facilities in Fredericia and Padborg.
Ostebørsen is a Danish cheese specialist trading since 1934 from Vemmelev, wholesaling Danish and imported cheeses, charcuterie, olives and olive oils to professional customers such as catering companies and other foodservice businesses through a dedicated business-to-business line and webshop.
Randers Kød Engros is a Danish business-to-business meat wholesaler, founded in 1976, supplying beef, pork, poultry, veal, lamb, game, charcuterie, cheese, fish, eggs and packaging. It states its customers include hotels, restaurants, cafés, canteens, butcher shops, delicatessens, hospitals, folk high schools and amusement parks, and that it sells to businesses only, not private customers.
Schulstad Bakery Solutions, part of the Lantmännen Unibake group, supplies bake-off bread, croissants and Danish pastries to cafés, restaurants, burger bars, sandwich shops, hotels and catering businesses across Denmark, alongside advisory support for foodservice operators. The brand cites more than 150 years of bakery heritage and is based in Horsens.
Skive Frugt & Grøntbørs is a Danish wholesale distributor of fresh fruit and vegetables to restaurants, large canteens, inns, hospitals, cafeterias, specialty shops and schools. The company states it covers Central and Western Jutland, most of the rest of Jutland, and western Funen and Samsø, running 19 vehicles with 24 drivers on six delivery days a week, plus a weekly shipment to Greenland.