Fish & Seafood Suppliers For Restaurants, Across The EU

Eishken Estate is a Vienna-based fresh fish and seafood trading company, operating out of the Großmarkt Wien wholesale market, supplying both gastronomy businesses and private customers with fish, shellfish, crustaceans and specialty items such as caviar and French oysters. It also runs a retail counter (LieblingsFisch!) at Vienna's Karmelitermarkt and a family fish-pond operation in Lower Austria.

Belgian wholesaler of fresh and frozen fish, shellfish, crustaceans, oysters and caviar, delivering by refrigerated transport to fish shops, restaurants, caterers and other horeca professionals across Belgium. It operates alongside sister seafood brands Daniels Azuur and Mosselman Seafood from locations in Antwerp and Blankenberge.

Morski Dar 09 EOOD is a wholesale-only fish and seafood supplier based near Sofia (Gorni Bogrov), trading since 2009. It supplies fresh, frozen, smoked and marinated fish and seafood to shops, hotels and restaurants using its own refrigerated transport.

Morski Ribolov Nesebar is a Bulgarian seafood company based in Nesebar operating its own fishing fleet and a freezing/packaging facility that produces frozen and marinated fish products. Its wholesale division delivers nationwide by refrigerated transport to shops, hotels and restaurants, alongside supplying major retail chains such as Kaufland, Lidl and Metro.

A wholesale fish and seafood supplier based in Dromolaxia (Aradippou), Larnaca district, offering fresh fish and fillets, frozen fish fillets, smoked/marinated fish, shellfish, prawns, squid and sushi products, alongside some frozen meat. Its own website states it supplies the Cypriot market and names retail/distribution partners such as Lidl Cyprus and Aloha Seafood.

A Prague-based wholesaler of fresh and frozen fish and seafood (salmon, tuna, sea bass, cod, hake, trout, shrimp, langoustines, squid, octopus, mussels, scallops), sourcing from suppliers in Portugal, France, Belgium, the Netherlands and Germany. Supplies restaurants, catering companies and hotels, reporting over 250 regular clients and roughly 540 tons of fish and 280 tons of seafood delivered over 15 years.

Fish and seafood supplier founded in 1939 in Bremerhaven, processing over 3,500 fresh, smoked and marinated fish and seafood products. Serves around 35,000 customers nationwide across gastronomy, foodservice and retail, delivered overnight via its own logistics network and regional branch offices.

Neptun Seafood Engros is a nationwide Danish wholesaler of fresh fish, shellfish, game and seafood specialties for professional kitchens, delivering with quality documentation and stating free shipping across the whole country. The company describes more than 35 years of industry experience and operates a main site in Faaborg plus packing/storage facilities in Fredericia and Padborg.

Venmark Fisk was founded in 1997 by brothers Henrik and Claus Ibsen and has nearly 30 years of experience trading fish and shellfish sourced directly from auction. Headquartered in Hirtshals with a distribution centre in Copenhagen, it supplies fish retailers, restaurants, catering businesses, canteens and supermarkets across Denmark and parts of Europe.

Kalamajakas supplies fresh fish, oysters and other seafood, including filleting, smoking and marinating services, to both HoReCa customers and private buyers across Estonia. Its own site lists chefs from Selver and Hedoni Spa & Hotel among its clients, and it sells via fixed market stalls in Tallinn and Pärnu plus mobile delivery routes covering multiple counties.

Fandicosta S.A. is a seafood processing company headquartered in Moaña, Pontevedra (Galicia), founded in 1989, describing itself as an integral supplier of sea products and stating it is one of the leading European producers of frozen hake fillets, squid rings and scabbardfish fillets. It has been part of the WOFCO fishing group since 2024.

A Madrid-based fish and seafood distributor operating under the eFish brand since 1945, describing itself as one of the leading companies in Spanish fishery-product distribution. It supplies restaurants, hospitality venues and catering businesses across a wide range of fresh and smoked fish and shellfish, with a delivery service running Monday to Saturday.

Kalaneuvos, founded in 1975, is among the largest fish companies in Finland, farming and processing fish (notably rainbow trout and Baltic herring) into fresh, frozen, smoked, gravad and marinated products. It supplies wholesalers and catering/HoReCa customers in Finland and abroad.

Mericq is a family-owned seafood supplier founded in 1960, providing fresh, frozen and bespoke pre-prepared seafood products to restaurateurs, fishmongers, caterers, wholesalers and distributors. It now operates around 30 sites across France with roughly 850 employees.

Cougal is a family-run wholesale fishmonger (mareyeur) at the MIN de Rouen, now in its third generation, supplying whole fresh fish, cuts, live shellfish and crustaceans to supermarket chains, fishmongers, restaurants, hotels and institutional caterers across Normandy and Picardy. Founded in 1981, it buys daily from the Fécamp, Dieppe and Port-en-Bessin fish markets and guarantees 24-hour delivery.

A wholesale-retail seafood trader supplying fresh and frozen catches (fish and other seafood) sourced daily and sold at competitive market prices from its base in Porto Heli, on the Peloponnese coast. It serves local and regional professional buyers as well as retail customers.

A family business since 1994 that buys, processes and distributes fresh Adriatic fish, crustaceans and shellfish, plus imported frozen fish, specializing in supplying restaurants and hotels with its own delivery fleet reaching customers within 24 hours.

ISO 22000-certified wholesaler of frozen and fresh marine and freshwater fish, crustaceans and molluscs, supplying restaurants, bistros, cafés and hotels from a Budapest warehouse with next-business-day delivery.

Kish Fish is a Dublin seafood supplier offering fresh, frozen and smoked fish, ready-to-cook products and sauces, serving both wholesale/foodservice customers (restaurants and other foodservice businesses) and retail consumers through its own shops and café. It sources seafood from around the Irish coast and beyond, holds ISO 9001, ISO 14001 and BRCGS accreditation, and has operated from the Dublin fish market area for over six decades.

Italian fish and seafood wholesaler based near Mantua, supplying fresh, frozen, preserved and freshwater fish sourced from Italian and international producers. Serves restaurants, hotels, fishmongers, delicatessens, bars and supermarkets, with same-day delivery for orders placed by 23:00.

Vičiūnų grupė, UAB (brand VICI) is a Kaunas-based Lithuanian producer of frozen and chilled fish and seafood products, including salmon, surimi, smoked, breaded and marinated fish, alongside other frozen foods. The company maintains a dedicated HoReCa section on its website, indicating it supplies restaurants and foodservice businesses in addition to retail.

Large HoReCa food wholesaler and cash-and-carry operating a single 70,000 m² facility in Leudelange, serving hotels, restaurants and cafés in Luxembourg and neighbouring Germany, Belgium and France. Nine departments (butchery, fishmonger, poultry, produce, dairy, groceries, wine, frozen and non-food) cover over 40,000 references, delivered by a fleet of 200 tri-temperature trucks and staffed by more than 1,600 employees.

Gamma-A is a Latvian fish-processing company with an office/warehouse in Riga and a production facility in Kolka (Talsi municipality), specializing in canned Baltic sprats, sardines and other smoked, non-GMO fish products. It offers private-label production for wholesale partners and exports its products internationally.

Micallef Fisheries is a seafood supplier based in Mosta, Malta, providing fresh and frozen fish and seafood with filleting services to both retail customers and professional chefs. It describes itself as one of Malta's largest independent seafood suppliers and offers delivery six days a week.

Klaas Puul, based in Volendam, is a European seafood specialist that processes and supplies shrimp (North Sea, cold water, Black Tiger, Vannamei and other varieties) along with mussels, squid, crayfish, seafood mixes and surimi. It supplies foodservice businesses, retail chains and industrial food producers in more than twenty European countries.

Seafood processing company, founded 1937 (Denmark), that describes itself on its own site as supplying "foodservice and retail markets" with fish fillets and value-added products (breaded, battered and pastry-wrapped fish). Operates two production facilities in Koszalin, Poland, confirmed via its own contact page.

A frozen fish and seafood wholesaler based in Goleniów (West Pomerania) that imports saltwater fish from sources including Norway, Chile, Canada, Greenland, China, New Zealand and Alaska alongside premium freshwater fish and seafood, all frozen at sea. It supplies wholesalers, restaurants/HoReCa, fish-smoking operations and processing plants nationwide from its own HACCP-certified high-capacity cold store and refrigerated transport fleet.

Pescanova Portugal, headquartered in Algés, supplies frozen and refrigerated fish and seafood - salmon, hake, squid, shrimp, salted and frozen cod, and molluscs - and runs a distinct 'Profissional' product line, separate from its retail range, aimed at convenience-focused commercial buyers.

A Romanian seafood supplier based in Afumați (Ilfov), offering fresh and frozen fish and seafood — including shrimp, octopus, salmon fillets, mussels and sushi-grade product — with a dedicated HoReCa product line in professional packaging and portion sizes, alongside a retail store in Bucharest.

A Bucharest-based importer and supplier of frozen fish, shellfish, caviar and shrimp, with a range curated for fine-dining restaurants and recommended by HoReCa chefs; delivers by refrigerated transport across Romania with free shipping over 300 RON in the Bucharest-Ilfov area.

Seafood wholesaler supplying fish and shellfish to restaurants and foodservice businesses, positioning itself as a sustainability-focused specialist ('Den hållbara specialistgrossisten inom sjömat'). Part of the Sorundahallarna group within Martin & Servera; its own sales base and marketing address restaurants in southern Sweden specifically.

Delamaris is a Slovenian seafood processor based in Pivka, producing canned fish and seafood products (mackerel, tuna, sardines and fish pâtés) under a brand it describes as having over 140 years of tradition. It sells through its own retail webshop and describes 'business partners' as a separate channel; it is part of the Jata Emona food group.

A frozen and chilled food wholesaler distributing meat, meat products, fish, seafood and eggs to shops, restaurants, social facilities and canteens, working with an assortment sourced from over 300 partner suppliers. It reports more than 3,000 regular B2B customers and operates from Trenčín with distribution into the Bratislava area.