Belgian wholesaler and cutting facility ('versnijderij') for fresh vegetables and fruit, supplying pre-cut produce, uncut vegetables, potatoes and salad mixes to caterers, meal producers and institutional kitchens rather than retail consumers. Based in Sint-Lievens-Houtem (East Flanders), it holds IFS, FAVV and ISO 14001 certification.
Suppliers For Restaurants In Belgium
9 verified suppliers serving restaurants in Belgium, grouped by type. Every listing is verified against the supplier's own website.
Beverage wholesaler owned by AB InBev, distributing beer (draught and bottled), wine, spirits, soft drinks, juices and water — around 1,100 references — to horeca businesses, event organizers and institutions across Belgium, explicitly excluding individual consumers. It operates seven distribution centers (Brussels, Antwerp, Liège, Charleroi, Leuven, Ghent, Bruges) and states it serves about 5,500 customers with roughly 150,000 deliveries a year.
Belgian foodservice wholesaler distributing food and non-food products to restaurants, caterers and institutional kitchens across Belgium and Luxembourg from a network of 10 distribution centers. It is part of the international Bidcorp group and states it serves about 2,000 customers daily with a fleet of 172 trucks.
Belgian meat wholesaler supplying beef, pork, veal, lamb, game and poultry, processed meats and prepared dishes to horeca businesses, offering a free sample package to restaurant customers. It operates from four locations in Beringen, Beerse, Kampenhout and Evergem.
Belgian, family-owned wholesaler of cleaning and hygiene products, waste-management supplies, paper products and safety equipment, serving horeca businesses alongside healthcare, education, office and industrial customers. Headquartered in Merksem (Antwerp), it describes itself as having 150 years of experience in maintenance products.
Belgian wholesaler of poultry and game (chicken including Bresse, duck, turkey, goose, quail, pigeon, plus wild boar, deer, hare and pheasant) supplying professional kitchens and horeca establishments nationwide, with next-day delivery Tuesday through Saturday. The company states it has worked with specialized game suppliers for over 30 years.
Belgian dairy cooperative collecting milk from about 2,400 member farms and processing it into cheese (including the Brugge Kaas and Nazareth consumer brands), mozzarella, butter, cream, milk powder and ice cream. It states it supplies retailers, hotels, restaurants, cafés and other food-service and food-production customers, and exports to over 100 countries.
Belgian supplier to the bakery, chocolate, horeca and ice-cream sectors, providing ingredients and decorative products to both artisanal and industrial food professionals. Founded by baker Lucien Ranson and family-run for over 75 years, it is headquartered in Harelbeke with further sites in Brussels, Antwerp and Hoeselt, plus a UK operation.
Belgian wholesaler of fresh and frozen fish, shellfish, crustaceans, oysters and caviar, delivering by refrigerated transport to fish shops, restaurants, caterers and other horeca professionals across Belgium. It operates alongside sister seafood brands Daniels Azuur and Mosselman Seafood from locations in Antwerp and Blankenberge.