Bridor, founded in 1988 near Rennes in Brittany and a subsidiary of Groupe Le Duff, manufactures bread and viennoiserie (baguettes, croissants and other pastries) sold raw, raw-frozen or pre-cooked-frozen to hotel and restaurant professionals, supplying chains and foodservice operators in France and internationally.
Suppliers For Restaurants In France
13 verified suppliers serving restaurants in France, grouped by type. Every listing is verified against the supplier's own website.
Bunzl France supplies professional hygiene and cleaning products, personal protective equipment and catering/foodservice non-food supplies to businesses across France, through subsidiary brands including PLG, Hedis, Bunzl Safety France, Groupe Comptoir and Comatec. It operates roughly 50 agencies and nearly 30 logistics sites nationwide, and is part of the multinational Bunzl distribution group.
France Boissons distributes more than 7,000 beverage references (wine, beer, coffee, water, soft drinks, spirits) to cafés, hotels and restaurants (the CHR sector) across France, through 68 distribution centres and 15 logistics platforms completing around one million deliveries a year. Founded in 1963, it has been part of the HEINEKEN Group since 1987.
Lactalis Foodservice is the Lactalis Group's dedicated foodservice division, supplying dairy products (cheese, cream, butter, milk in professional formats) under brands such as Président Professionnel, Galbani Professionale, Lactel Professionnel, Salakis and Leerdammer to restaurant, bakery-pastry, collective-catering and pizzeria professionals across France.
LDC supplies poultry (chicken, turkey, duck, guinea fowl, rabbit) in fresh and frozen formats to foodservice professionals — collective catering, commercial restaurants, gourmet establishments, snacking and bakery-pastry — under foodservice brands including Le Gaulois Professionnel, Maître Coq Pro and Poule et Toque. Its processing sites are located in French poultry-production basins.
Mericq is a family-owned seafood supplier founded in 1960, providing fresh, frozen and bespoke pre-prepared seafood products to restaurateurs, fishmongers, caterers, wholesalers and distributors. It now operates around 30 sites across France with roughly 850 employees.
TerreAzur, a network of the Groupe Pomona, is a wholesaler with over 100 years of history supplying fresh fruit, vegetables and seafood products to commercial and collective catering professionals, retailers and specialist shops (greengrocers, fishmongers). It sources through 18 regional purchasing offices in France, offering more than 1,000 fruit-and-vegetable references and over 500 seafood references.
Socopa Restauration, founded in 1953 and a subsidiary of the Bigard group, supplies beef, pork, veal, lamb and butchery products in fresh, frozen, raw and pre-cooked formats, with over 4,000 references, to commercial and collective catering professionals, distributors, wholesalers and industrial clients in France. It runs four production sites dedicated to restaurant supply among its 12 total sites.
Transgourmet France is a national food and hygiene-products wholesaler delivering to commercial and collective catering professionals as well as bakery-pastry businesses. It is part of Transgourmet Holding, the wholesale/cash-and-carry arm of the Swiss Coop group, and operates specialised divisions (Transgourmet Fruits & Légumes, Transgourmet Seafood, Transgourmet Cash & Carry, Transgourmet Export) alongside regional distribution centres across France.
GPA is a wholesale importer of Italian and Spanish food products based near Saint-Étienne, serving restaurants, fine grocers and gourmet establishments across France. It stocks roughly 2,500 references — antipasti, charcuterie, cheeses, fresh and dry pasta, oils, wines and truffles — sourced from about 180 suppliers, and makes around 1,200 deliveries a month to over 850 professional clients. Founded in 2008.
Moulin Ville is an importer and wholesaler of ethnic and Mediterranean specialty foods based in Marseille, supplying professional accounts via an online B2B ordering platform and traditional wholesale-market distribution. Its range spans canned fish, Maghreb specialties, oils, vinegars, jams and honey, imported from Italy, Spain, Tunisia, Morocco, Greece and Turkey under more than 30 represented brands.
Cougal is a family-run wholesale fishmonger (mareyeur) at the MIN de Rouen, now in its third generation, supplying whole fresh fish, cuts, live shellfish and crustaceans to supermarket chains, fishmongers, restaurants, hotels and institutional caterers across Normandy and Picardy. Founded in 1981, it buys daily from the Fécamp, Dieppe and Port-en-Bessin fish markets and guarantees 24-hour delivery.
Milliet is a family-owned beverage wholesaler in Paris, founded in 1957 and now in its third generation, selling exclusively to CHR professionals (cafés, hotels, restaurants) across Île-de-France. It stocks nearly 3,800 beverage references, employs 60 staff and delivers to 2,500 customers via a fleet of 30 trucks plus cargo bicycles.