Belgian supplier to the bakery, chocolate, horeca and ice-cream sectors, providing ingredients and decorative products to both artisanal and industrial food professionals. Founded by baker Lucien Ranson and family-run for over 75 years, it is headquartered in Harelbeke with further sites in Brussels, Antwerp and Hoeselt, plus a UK operation.
Home Suppliers France Bakery Suppliers Bridor
Bakery SuppliersBridor
Bridor, founded in 1988 near Rennes in Brittany and a subsidiary of Groupe Le Duff, manufactures bread and viennoiserie (baguettes, croissants and other pastries) sold raw, raw-frozen or pre-cooked-frozen to hotel and restaurant professionals, supplying chains and foodservice operators in France and internationally.
Last Verified: 2026-09-21
Nationwide Coverage
Contact Details
- Address
- 66 Avenue du Maine, Héron Building, 75014 Paris, France
- Phone
- +33 2 99 00 11 67
- [email protected]
Location
- Type
- Bakery Suppliers
- Country
- France
- Coverage
- Nationwide Coverage
- Founded
- Founded in 1988
- Last Verified
- 2026-09-21
- Source
- Visit Website
Similar Suppliers
German foodservice arm of ARYZTA, described on its own site as Europe's market leader in frozen baked goods. Supplies more than 500 bread, pastry and bakery-snack products to bakeries, cafés and gastronomy businesses nationwide through a year-round B2B webshop.
Forno d'Asolo, a brand of Sammontana Italia S.p.A., supplies ready-to-bake and leavened viennoiserie and pastry products - croissants, focaccias, pizzas, cakes, including plant-based and gluten-free options - to Italy's HORECA sector (restaurants, bars and cafes).