Grupo Central Lechera Asturiana (CAPSA Food) is a Spanish dairy group headquartered in Siero, Asturias, operating brands including Central Lechera Asturiana, Larsa, ATO, Flor de Burgos and Vega de Oro across liquid milk and other dairy products. The company states it operates nationwide, with manufacturing facilities in five Spanish autonomous communities, and holds B Corp certification.
Suppliers For Restaurants In Spain
13 verified suppliers serving restaurants in Spain, grouped by type. Every listing is verified against the supplier's own website.
El Pozo Alimentación is a Spanish meat producer based in Alhama de Murcia (Murcia), supplying fresh meats, cured meats and elaborated meat products, including a product line explicitly marketed as 'especial para hostelería' (for restaurants/foodservice). The company states it operates nationwide and exports to around 80 countries.
Europastry is an international bakery company headquartered in Sant Cugat del Vallès (Barcelona), specializing in frozen dough and other bakery products. Its website offers both a consumer-facing catalog/online store and a separate 'Área Privada' business ordering area, and the company describes itself as operating across more than a dozen countries.
Fandicosta S.A. is a seafood processing company headquartered in Moaña, Pontevedra (Galicia), founded in 1989, describing itself as an integral supplier of sea products and stating it is one of the leading European producers of frozen hake fillets, squid rings and scabbardfish fillets. It has been part of the WOFCO fishing group since 2024.
Mahou San Miguel is Spain's largest and most internationally present brewing company, with brand roots dating to 1890 and a portfolio of over 110 beer and water references (including Mahou and Alhambra). The company states it operates nationally and has made acquisitions specifically aimed at leading the hostelería (on-trade/hospitality) channel.
Makro España is a cash-and-carry wholesale distributor of food and non-food products, operating 37 stores across 15 Spanish regions. It was founded in 1972 and serves professional customers including restaurants, hotels and catering businesses.
Nortindal is a Basque seafood-ingredient manufacturer based in Lizartza, Gipuzkoa, describing itself as the global leader in the production of squid/cuttlefish ink, alongside related products such as paella stock base and seafood sauces sold in professional-sized formats (including jars/containers up to 3kg). Its website operates in five languages, and it references roughly half a century of history.
Proquimia supplies industrial hygiene and cleaning chemical products - detergents, disinfectants and foam-application systems - with an institutional hygiene division that explicitly covers hotels, restaurants, restauración colectiva (collective catering) and food-processing facilities (including a published case study for a meat-processing plant). It operates in Spain and several other countries.
Uvesa is one of Spain's principal poultry producers, supplying fresh, frozen and processed chicken products, including a dedicated 'Foodservice Congelado' (frozen foodservice) range aimed at restaurants and hospitality businesses. The company states it has operated for over 60 years and operates nationwide in Spain.
A wholesale fruit and vegetable distributor operating from Spain's two largest produce markets, Mercamadrid and Mercabarna, supplying companies, restaurants, hospitality businesses, supermarkets and greengrocers with berries, citrus, stone fruit, tropical fruit and vegetables. The family business began in 1975 and was formally incorporated as Frutas Candil S.L. in 1992.
A Madrid-based fish and seafood distributor operating under the eFish brand since 1945, describing itself as one of the leading companies in Spanish fishery-product distribution. It supplies restaurants, hospitality venues and catering businesses across a wide range of fresh and smoked fish and shellfish, with a delivery service running Monday to Saturday.
A Zaragoza-based wholesale distributor of gourmet and imported specialty products — Iberian cured meats, artisanal cheeses, aged wines, extra virgin olive oils and other premium pantry items — supplying restaurants, hotels, delicatessens and professional chefs across Spain and Europe with year-round shipping. The company describes itself as having over 30 years of experience in gourmet distribution.
Distribuciones Gastronómicas Nicolás y Valero, founded in 1987 and based in Santomera (Murcia), is a wholesale food distributor supplying restaurants, hotels and food retailers in the HORECA channel with meat, fish and shellfish, Iberian cured products, cheeses and other gourmet foods sourced both domestically and from abroad. It serves the Murcia and Alicante region with over 35 years of trading history.