Supplier of dine-in and takeaway non-food products for the hospitality trade — napkins, table covers, tableware, food packaging and dining accessories — serving restaurants, hotels, care homes, catering and fast-casual/take-away operators. Operates a dedicated Swedish site as part of its pan-European group, with roots going back 75 years.
Suppliers For Restaurants In Sweden
12 verified suppliers serving restaurants in Sweden, grouped by type. Every listing is verified against the supplier's own website.
Seafood wholesaler supplying fish and shellfish to restaurants and foodservice businesses, positioning itself as a sustainability-focused specialist ('Den hållbara specialistgrossisten inom sjömat'). Part of the Sorundahallarna group within Martin & Servera; its own sales base and marketing address restaurants in southern Sweden specifically.
Beverage distributor supplying beer, wine, spirits, cider and alcohol-free drinks to the Nordic foodservice and restaurant trade, with subsidiaries covering private-label development, beverage logistics (KGA Logistik) and draught water systems (Still Sparkling). Part of the Martin & Servera Group.
Fruit and vegetable supplier to the restaurant and commercial-kitchen market in Sweden, offering fresh produce, pre-cut vegetables, juices and bar supplies, plus in-house peeling, washing and cutting services. Part of the Sorundahallarna group within Martin & Servera, ultimately owned by Axel Johnson AB.
Meat and charcuterie supplier to professional kitchens in Sweden, offering pork, beef, poultry, lamb, game and veal, including specialty lines such as Linderöd-Duroc crossbreed pork. Part of the Sorundahallarna group within Martin & Servera, sister company to Fiskhallen Sorunda and Grönsakshallen Sorunda.
Swedish chicken producer processing and supplying fresh chicken cuts, ready-to-eat and specialty poultry products, sold through both retail and a dedicated foodservice channel. Owned by Scandi Standard and headquartered in Stockholm.
Sweden's largest restaurant wholesaler, supplying food raw materials, kitchen equipment and non-food items to restaurants and other foodservice/commercial kitchens across the country. Operates multiple regional sales offices and warehouses and highlights partnerships with regional Swedish food producers.
Specialty and imported-food company supplying spices, sauces and international-cuisine products (Tex-Mex, Asian, Indian, BBQ) in Sweden, serving both consumers and the foodservice trade through its professional channel, Paulig PRO. Subsidiary of the Finnish Paulig Group, based in Mölndal.
Swedish dairy producer supplying milk-based products and cheeses to both retail grocery and foodservice channels, explicitly naming restaurants and cafés among its customers, under brands including Allerum, Bravo and Lindahls plus the licensed cheese brands Président and Galbani. Part of Groupe Lactalis, based in Malmö.
The Swedish arm of Lantmännen Unibake, a bakery group that has been baking since 1880 and now operates in 21 countries via 36 bakeries. In Sweden it runs three plants — Korvbrödsbagarn, the Mantorp bake-off plant and the Huddinge bakery — supplying frozen and fresh-baked bread, buns and pastries to foodservice (cafés, restaurants, hotels, large kitchens) and retail, sold under brands including Schulstad and Hatting.
One of Sweden's largest foodservice wholesalers, tracing to a Malmö family business acquired by ICA in 1969 and renamed Menigo Foodservice in 2007; it is now part of Sysco. Menigo delivers around 34,000 product items — fresh, frozen, dry goods, kitchen equipment and consumables — daily to roughly 15,000 restaurant, large-kitchen and retail-service customers from eight locations.
A farmer-owned dairy cooperative whose Swedish roots trace to the 'Arla' name adopted by a Swedish milk-sellers' cooperative in 1881; today it trades as Arla Foods, formed by the 2000 merger of Swedish Arla and Danish MD Foods, and remains owned by dairy farmers across several European countries. It supplies milk, cream, cheese, butter and yoghurt in both consumer packs and catering-size 10–20 litre formats for cafés, restaurants and commercial kitchens.