A nationwide food distributor supplying frozen, chilled and fresh foods (meat, fish, ice cream, bakery, vegetables) plus related non-food products to roughly 24,000 HoReCa customers and 12,000 retail outlets across the Czech Republic. Operates its own production facilities (including beef/pork processing and a large game-processing plant in Kralupy nad Vltavou) and is part of the international Bidcorp foodservice group.
Suppliers For Restaurants In Czechia
13 verified suppliers serving restaurants in Czechia, grouped by type. Every listing is verified against the supplier's own website.
A Prague-based specialty food wholesaler and shop supplying imported ingredients "from around the world" to gastro establishments, including fish and seafood, cured meats, cheeses and egg products, pasta, vegetables/fruits, oils and spices. Operates both a physical store in Prague 5 and wholesale (velkoobchod) supply to restaurants.
A frozen-bakery wholesaler near Prague (Úžice, off the D8 highway) supplying over 150 frozen bakery semi-finished products, including puff pastry and croissant dough, plus frozen fruits and vegetables, directly to bakeries, confectioners, restaurants and food shops. Family-run since 1998, with its own logistics/delivery division established in 2004.
A wholesale supplier of cleaning chemicals, disinfectants, paper products, disposable food containers/cutlery and janitorial supplies, positioned specifically for restaurants, hotels and pizzerias. Sells via its own e-commerce site, with a warehouse/pickup point in Měšice near Prague.
A fruit and vegetable wholesaler headquartered in Kutná Hora with additional warehouses in Hradec Králové, Jihlava and Tábor, describing itself as one of the largest regional suppliers of fruit and vegetables in the Czech Republic. Supplies hypermarket chains, retail stores, restaurants, canteens and institutional kitchens, and also cultivates its own potatoes and onions.
A Brno-based beverage distributor supplying Czech and imported beer, spirits, wine, non-alcoholic drinks, food products and bar equipment to restaurants, bars and catering operations, with next-day delivery in and around Brno. Serves the South Moravia region as its core distribution area.
A meat wholesaler and processor based in Třebovle (Central Bohemia) supplying fresh meats (pork, beef, poultry, game) and processed meats (sausages, hams, pâtés, smoked products) from its own production facility. Serves restaurants, school canteens, hospitals and senior homes as well as retail shops in the Central Bohemia and Prague area, using refrigerated delivery vehicles.
A dairy in Jihlava (part of the Moravia/Bohemilk group, with roots dating to 1928) producing fresh milk, cream, fermented dairy products, and hard and processed cheeses from milk sourced from its own cattle herds. Acts as a wholesale food supplier delivering regularly to retail stores, gastro establishments and school cafeterias in the Vysočina region.
A Prague-based wholesaler of fresh and frozen fish and seafood (salmon, tuna, sea bass, cod, hake, trout, shrimp, langoustines, squid, octopus, mussels, scallops), sourcing from suppliers in Portugal, France, Belgium, the Netherlands and Germany. Supplies restaurants, catering companies and hotels, reporting over 250 regular clients and roughly 540 tons of fish and 280 tons of seafood delivered over 15 years.
DZ Klatovy is the second-largest chicken meat processor in the Czech Republic, operating a poultry plant built in 1966 that today processes around 2,000 tonnes of chicken meat and 650 tonnes of meat products monthly, sourced exclusively from closed Czech farms. It produces fresh/chilled chicken, poultry sausages and semi-finished products distributed to retail, wholesale and gastronomy/restaurant channels, and it runs its own Slávie dining hall in Klatovy using its own meat.
Pekařství Velička is a Czech bakery founded in 1990 by Jindřich Velička, based in Ostrava-Petřkovice with over 50 employees across production and distribution. It bakes more than 160 types of bread and pastry plus dedicated hamburger-bun and dumpling lines, and supplies over 350 outlets — restaurants, hotels, schools and catering operations — mainly across the Moravian-Silesian Region.
VICOM has imported and distributed wine to Czech gastronomy and retail since 1993, sourcing from roughly 350 winemaking partners mainly in Italy, France and Spain, with sourcing options widening after Czech EU accession in 2004. It runs a central warehouse in Prague's Holešovice district plus two of its own vinotéka wine shops/bars in Prague, alongside wholesale supply to restaurants and wine bars.
Citus has imported and sold frozen and chilled goods since 1994 from Litoměřice, with a broad range spanning meat, poultry, game, fish and seafood, frozen fruit/vegetables/mushrooms, potato products, dairy, eggs, smoked goods and pantry staples. It supplies gastronomic operations — workplace and school canteens, hospitals and restaurants — using its own transport, alongside a wholesale counter and a separate retail shop.