A vertically integrated poultry producer supplying fresh and frozen chicken (whole and cut), organic and free-range poultry, eggs, cold cuts and ready-cooked poultry items. It is the largest first-level poultry cooperative in Greece, distributing through 18 branches/distribution centres to roughly 7,000 points of sale across Greece, including retail and foodservice channels.
Suppliers For Restaurants In Greece
9 verified suppliers serving restaurants in Greece, grouped by type. Every listing is verified against the supplier's own website.
A wholesale distributor of fresh fruit and vegetables — potatoes, onions, garlic, lemons, watermelons and melons — handling import, export, packaging and trade of these products for professional buyers. Operates ISO 22000:2018-certified facilities at the Central Market of Athens, working with over 120 permanent suppliers in Greece and abroad.
A meat processing and trading company handling fresh and frozen meat: whole carcasses, cuts and boned meat of beef, pork and lamb, plus premium options such as Black Angus and Chianina beef, sourced from certified Greek and European livestock. It supplies private and public bodies across Greece on a wholesale and super-wholesale basis, distributing over 2,500 tonnes of meat per month from its Moschato (Attica) facility.
A nationwide distributor of soft drinks, beer, wine and spirits, operating 9 distribution/logistics depots across Greece and serving over 6,000 direct customers across HORECA (hotels, restaurants, cafés), instant-consumption and future-consumption retail channels. It represents domestic and international beverage brands entering the Greek market.
A wholesale supplier of dairy and cheese products for the hospitality trade, including mozzarella, gouda, feta, butter, margarine, yogurt, cream and other hard cheeses, alongside specialty sauces and marinades. It explicitly serves HORECA professionals, restaurants, snack bars, pizzerias and professional kitchens, with same-day distribution in the Thessaloniki and Chalkidiki area.
A manufacturer and wholesale supplier of professional-grade cleaning detergents (its own ECO-LINE and DES-LINE product ranges) and related cleaning equipment/service. It explicitly serves restaurants, cafés-bars, hotels and clinics, operating from Thessaloniki since 2001.
A wholesale-retail seafood trader supplying fresh and frozen catches (fish and other seafood) sourced daily and sold at competitive market prices from its base in Porto Heli, on the Peloponnese coast. It serves local and regional professional buyers as well as retail customers.
A wholesale food trading company distributing cheese products, pasta, cold cuts, frozen goods, dairy, olive oil and other groceries, operating for a century (since 1924) as a family business now in its fourth generation. It explicitly serves supermarket chains, hotels, bakeries, restaurants and food laboratories, sourcing internationally as well as domestically.
A specialty importer and distributor of over 1,700 food products, focused on Asian and Latin American ingredients such as specialty rices, noodles, sauces and tropical produce. Operating since 1992, it supplies major Greek supermarket chains, luxury hotel groups and independent restaurants, fast-food outlets and taverns nationwide.