Meat Suppliers & Butchers In Greece

A meat processing and trading company handling fresh and frozen meat: whole carcasses, cuts and boned meat of beef, pork and lamb, plus premium options such as Black Angus and Chianina beef, sourced from certified Greek and European livestock. It supplies private and public bodies across Greece on a wholesale and super-wholesale basis, distributing over 2,500 tonnes of meat per month from its Moschato (Attica) facility.

Bountzolas is a Greek meat producer and wholesaler based in Veroia, tracing back to a 1966 family butcher shop, supplying pork, beef, lamb and processed meat products to butcher shops, supermarkets, restaurants and hotel units across northern Greece. It operates three of its own cattle ranches in the Vermion mountains alongside a 1,500 m² ISO 22000-certified processing plant with its own refrigerated delivery fleet.