Background, figures and stories about HappyChef and the restaurants that run on it. Written by Thibault Van de Sompele, founder.
6 articles
HappyChef · News
HappyChef has its own marketplace with twenty integrations. Venues that already use a mailing tool, a team chat or their own analytics connect them to their reservations from the dashboard, without a developer and without exporting files.
HappyChef · News
Every digital gift card a guest buys through HappyChef raises one euro for Alzheimer research. The restaurant owner pays nothing for it: gift cards are part of the free Start plan and the full value goes to the venue.
HappyChef Owners' Council · News
Buying HappyChef comes with a vote. Twice a year the owners decide in the Owners' Council which features the reservation system gets next, and the dates of every round up to autumn 2031 are already set.
HappyChef Datahub · News
A reservation the restaurant enters itself has no email address four times out of five. When the guest books online, there always is one. That is the finding of new figures from HappyChef, and it decides how useful a restaurant's guest list really is.
HappyChef Datahub · News
In the average Belgian restaurant, 28.5% of the week's guests come on Saturday and barely 4.7% on Monday. For anyone running several venues, the difference between them only shows when they are set side by side, new figures from HappyChef show.
HappyChef Datahub · News
A restaurant that still takes bookings with a paper book and a phone misses a large share of them at exactly the moment it is busiest. That is the finding of new figures from Belgian reservation system HappyChef, which has already processed more than 100,000 reservations this year.
