Ireland and Malta

HappyChef Daily · 06

Openings, Closures And Takeovers Who opens, who closes and who takes over.

New hotels bring more rooms, and more guests who eat out nearby. If you run a restaurant in one of these towns, it is worth watching which projects move forward, for both guests and staff competition.

Thibault Van de Sompele · What Does This Mean For Your Restaurant?Malta Clears 30 New Hotel Projects, Most In Gżira And St Julian's

All Topics

01Food Safety AlertsRecalls, inspections and HACCP rule changes.1
03Staff, Wages And Scheduling LawContracts, wages and shift rules behind your roster.3
04VAT, Tax And PermitsWhat you pay, what you may do and which permits you need.2
08Energy And Food Price WatchThe costs behind every plate: energy, ingredients and margins.3
09Restaurant Tech And Booking SystemsTills, reservations and smart assistants for your venue.1
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