Ireland and Malta

HappyChef Daily · 08

Energy And Food Price Watch The costs behind every plate: energy, ingredients and margins.

For a restaurant, energy is the cost that is moving, not ingredients. Check when your electricity contract renews and ask your supplier what a fixed price would look like now.

Thibault Van de Sompele · What Does This Mean For Your Restaurant?Wholesale Power Costs Nearly Double In A Year

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03Staff, Wages And Scheduling LawContracts, wages and shift rules behind your roster.1
04VAT, Tax And PermitsWhat you pay, what you may do and which permits you need.1
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