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Rodoula

Rodoula is a Greek frozen-bakery producer, founded in 1999, supplying over 1,200 products — traditional pies, bougatsa, koulouri, pastries and frozen dough — to HORECA (hotels, restaurants, cafés), bakeries, catering companies and supermarket chains. It operates production/distribution facilities in Athens, Thessaloniki and Heraklion (Crete), and is certified to ISO 22000, HACCP, IFS and BRC.

Last Verified: 2026-09-21 Nationwide Coverage

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Contact Details

Address
Konstantinoupoleos 432, Varympompi, Athens, Greece

Location

Country
Greece
Coverage
Nationwide Coverage
Founded
Founded in 1999
Last Verified
2026-09-21

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