Award
A Lifetime Achievement Award In Listowel
In Short
On 8 November 2025 the Listowel Food Fair, in its 30th year, gives Kevin Dundon its Lifetime Achievement Award for his work for Irish food.
- Dundon received the award on 8 November 2025 at the Listowel Arms Hotel[1].
- The 2025 festival marked the 30th anniversary of the Listowel Food Fair[1].
- He is managing director of Dunbrody Country House and runs its Harvest Room Restaurant[1][2].
- He competed on RTÉ's Dancing with the Stars at the age of 59[3].
The Listowel Food Fair began in 1995. In 2025 it celebrated its 30th anniversary[1]. On the night of its gala banquet, the big prize went to Kevin Dundon[1].
On Saturday 8 November 2025, at the Listowel Arms Hotel, he received the festival's Lifetime Achievement Award[1]. Mairead Moriarty and Jimmy Deenihan presented it[1].
Why Him
Festival chairperson Jimmy Deenihan said they were honouring his passion and dedication, not only his career[1]. He said Dundon had inspired a generation of chefs and food lovers[1].
His Message
Dundon used the moment to talk about producers. Strong local food networks, he said, are the lifeblood of Irish cooking[1]. He thanked his team at Dunbrody, his family and the producers he has worked with over the years[1].
At home in Wexford, Dunbrody is still his base. He is managing director of the house and runs its Harvest Room Restaurant[1][2]. The hotel now has 22 rooms and a cookery school, and the Dundons have lived there for more than thirty years[2].
Dancing With The Stars
He has never been afraid of a new stage. At 59 he joined RTÉ's Dancing with the Stars, partnered with professional dancer Rebecca Scott[3]. Viewers who knew him from cookery shows now watched him chase the Glitterball[3].
The award looked back over a long road: a mother's kitchen in Dublin, a scholarship in Switzerland, Canadian hotels, the Shelbourne, Dunbrody, Raglan Road and many years on television[1][3].
Still Cooking
A lifetime award can sound like an ending. For Dundon it is not. The kitchen at Dunbrody is still open, the cookery school still teaches, and he still cooks[1][2].
Thirty years after the Listowel festival began, it chose to celebrate a chef who has spent his life telling the world that Irish food is worth the trip[1].
Sources
Every fact on this page comes from these sources. Each number in the text points to the source it came from.