Resch&Frisch is an Austrian bakery producer, based in Gunskirchen/Wels, Upper Austria, that runs a dedicated gastronomy and wholesale division supplying restaurants, hotels, cafés, bars and caterers with fresh and frozen bread, pastries and other baked goods, alongside equipment services (ovens, freezers). Its gastronomy wholesale operations cover Upper Austria, Styria, Tyrol and Vorarlberg within Austria, as well as South Tyrol and Switzerland.
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2 verified bakery suppliers serving restaurants in Austria.
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Ankerbrot is Austria's largest bakery chain, founded in Vienna in 1891 by the Mendl brothers and producing around 120 tonnes of bread, pastries and savoury baked goods daily. Beyond its 100-plus own shops in Vienna, Lower Austria and Salzburg, it supplies frozen bakery items — bread, pastries, pizza and Flammkuchen — to food retail and gastronomy nationwide.
