German foodservice arm of ARYZTA, described on its own site as Europe's market leader in frozen baked goods. Supplies more than 500 bread, pastry and bakery-snack products to bakeries, cafés and gastronomy businesses nationwide through a year-round B2B webshop.
Suppliers For Restaurants In Germany
13 verified suppliers serving restaurants in Germany, grouped by type. Every listing is verified against the supplier's own website.
Fish and seafood supplier founded in 1939 in Bremerhaven, processing over 3,500 fresh, smoked and marinated fish and seafood products. Serves around 35,000 customers nationwide across gastronomy, foodservice and retail, delivered overnight via its own logistics network and regional branch offices.
German subsidiary of Ecolab supplying commercial dishwashing chemicals, kitchen and surface sanitizers, hand-hygiene systems and digital cleaning/disinfection-plan tools. Its foodservice program page explicitly lists offerings for foodservice contractors, restaurants and quick-service restaurants across Germany.
Fruit-and-vegetable wholesaler supplying fresh produce, dairy, meat, fish and convenience items year-round to gastronomy, communal catering, large-scale caterers and retail. Covers central Germany between East Westphalia-Lippe, Lower Saxony, North Hesse and Thuringia, and runs a dedicated foodservice partner brand (CF Foodservice) for system gastronomy.
Family-owned meat wholesaler, now in its third generation, founded 1982 in Penzberg, Bavaria. Supplies restaurants, hotels, caterers, butcheries and other wholesalers with fresh and frozen beef, veal and lamb, plus poultry, fish and seafood, including organic and Halal-certified ranges.
Cash-and-carry wholesaler operating more than 100 markets across Germany, selling roughly 50,000 food and non-food articles to commercial customers. Its own materials and its listing as an official DEHOGA (German hotel and restaurant association) industry partner describe it as a wholesale supplier of food, beverages and gastronomy supplies to restaurants and hospitality businesses.
Specialty and gourmet food wholesaler founded in 1978 in Meckenheim near Bonn, part of the METRO Group since 2016. Imports and distributes over 10,000 articles from more than 80 countries, including Japanese, Iberian and molecular-gastronomy ingredients, delivering to restaurants, hotels and caterers across Germany by refrigerated truck up to five times a week.
Bremen-based platform company for the German beverage trade, networking roughly 300 beverage wholesalers and mediating billions of products a year. Operates dedicated units (Team GASTIVO for beverage ordering/services, Team SOLUTION for system gastronomy and convenience) that specifically serve gastronomy customers nationwide.
Foodservice division of the PHW Group's Wiesenhof brand, Germany's leading poultry brand. Supplies chicken, turkey, duck and vegetarian poultry-style specialties and snacks specifically to system gastronomy, delivery wholesalers and cash-and-carry operators, with a dealer locator covering Germany nationwide.
Foodservice Company GmbH was founded in January 2015 in Wabern, Hesse, as the sales organisation for Paul Mertens Molkerei GmbH & Co. KG, with production in Neuenkirchen. It distributes quark, cream and sour-milk specialities, cream cheese, Greek/Turkish yoghurt and butter to bakery wholesalers, catering companies, delicatessen producers and ice-cream makers across Germany, and also networks smaller dairy producers into its range.
Chefs Culinar traces its roots to a dairy-goods wholesaler founded on 15 January 1923 in Goch am Niederrhein, and has grown into one of Germany's leading foodservice delivery wholesalers, headquartered in Kiel. It supplies gastronomy, hotels and institutional catering nationwide from 9 branches and 25 support points with around 25,000 food and non-food articles, plus consulting, training and kitchen-planning services through its CHEFS VALUE division.
HEEMANN OHG has been a specialist wholesaler of cleaning and hygiene supplies since 1945, based in Falkensee near Berlin. It carries over 10,000 items — cleaning chemicals, machines, hygiene products and pool chemicals — supplying gastronomy and hotel businesses as well as building-cleaning firms, hospitals, schools and airports across Berlin/Brandenburg, Mecklenburg-Vorpommern, Saxony and Saxony-Anhalt.
Founded in 1923 in Saarbrücken by brothers Isacco and Bortolo Della Bona as fruit and vegetable importers, the firm has been run by the Soravia family since 1948. Based at the Saarbrücken wholesale market halls, it imports and distributes a full range of fruit, vegetables, tropical fruit and Mediterranean specialities from France, Italy and Spain to gastronomy businesses, retailers and resellers.