Meadow Pho

The cover shows a tall sprig of mint above the restaurant's name and tagline. Inside, a pho bowl crowns the first page of starters — summer rolls, nems, banh xeo — and four kinds of pho, in two generous columns. The next page holds the rice and noodle dishes from bo bun to tofu with lemongrass, and two chef's choices. The last page lists three desserts, signature cocktails, bottled beers and fresh juices. Prices sit beside every dish. Edit the menu in Menu Studio and print it on tabloid.