Porcelain Hunt

The cover is a line-drawn stag’s head above the inn’s name. Inside, large engraved headings over fine rules lead from Leberknödelsuppe and game starters to venison goulash and wild boar in red wine, then to the roasts, saddle of venison Baden-Baden, roe deer medallions, wild boar and mallard, with red cabbage, spätzle and four sauces. The back tells where the game comes from, then lists the desserts, homemade strudel and Kaiserschmarrn, two red wines, the season and the allergen key.