Steelpan Fiesta

The cover sets the name in big teal type over a pineapple on pink; inside, starters such as callaloo soup, accras and beef patties come with rice and peas and plantain, then a page of mains from jerk chicken and curry goat to oxtail and a chickpea roti, with rum cake and blanc-manger coco. The back page brings carnival sweets, fresh lemonade and cider, a margarita and a daiquiri. Change dishes, prices and dates in Menu Studio; the allergen legend sits on the last page.