Calabash Harbour
Make it yours.
A two-page A4 menu for a Caribbean restaurant on the harbour, in gold on deep navy with a faint palm-leaf pattern, a pineapple crest and a looping script name.
A4 · 210 × 297 mm · 2 pages
Free to edit, download and print – no account, no watermark.
Tags
About This Template
Big numbered sections run through the meal: callaloo soup, accras, beef patties and conch fritters; jerk chicken, curry goat, oxtail, escovitch fish, pork colombo and a pumpkin roti; then rice and peas, plantain and festival dumplings, rum cake and blanc-manger coco, four beach cocktails and three rums. Edit it in Menu Studio and print it on both sides.
Details
- Format
- A4
- Size
- 210 × 297 mm
- Pages
- 2
- Orientation
- Portrait
- Style
- Tropical Tiki
- Colours
- Navy
- Languages
- All 24 EU languages
