Indigo Tasca

A line-drawn fish sits above the tasca's name and its tagline. The first page lists petiscos such as clams Bulhão Pato, grilled chouriço and octopus salad, and the fish: bacalhau à lagareiro, grilled sardines and seafood rice. The second page holds the meat — bitoque, pork alentejana, francesinha and suckling pig — the desserts from pastéis de nata to chocolate salami, and a white wine by the glass or bottle. Prices sit beside each dish. Edit it in Menu Studio.