Garden Loom

Page one shows a green and cranberry teapot over the hotel's name and the serving times, then the three tiers as a narrowing cascade: cucumber, egg and cress and smoked salmon sandwiches; buttermilk and fruit scones; lemon tartlet, rose macaron and Battenberg. Page two lists six teas, hot chocolates and three sparkling wines, with the prices for afternoon tea and champagne afternoon tea at the foot. Leafy sprays sit in the corners of a double frame, in the spirit of the Arts and Crafts movement. Edit everything in Menu Studio.