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Tasting Menu

Cloud Menu

Make it yours.

A small ivory and bordeaux booklet for a tasting dinner.

A5 · 148 × 210 mm · 4 pages

Cloud Menu – page 1 of the menu template
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About This Template

Cloud Menu has four A5 pages in an editorial magazine style, with Playfair Display headings and Source Serif 4 text. An oyster and cucumber amuse-bouche and a Comté gougère start the evening, starters include hand-cut beef tartare and duck foie gras terrine, fish courses offer wild turbot and line-caught sea bass, and meat brings roasted pigeon or salt-marsh lamb. Edit the courses in Menu Studio, then print the booklet or download a PDF to hand to guests.

Details

Format
A5
Size
148 × 210 mm
Pages
4
Orientation
Portrait
Style
Editorial Magazine
Colours
Cream
Languages
All 24 EU languages