Velvet Rind
Make it yours.
A folded brasserie menu for a French restaurant with its own cheese cellar, in deep bordeaux with a fine double frame and Belle Époque type.
US Legal · 8.5 × 14 in · 4 pages
Free to edit, download and print – no account, no watermark.
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About This Template
The cover carries a monogram ring, the house name and a script tagline. The inside spread reads as one: French entrées and refined starters beside a cheese course of Comté and roasted Saint-Marcellin, then the plats from steak frites to bœuf bourguignon, with a short fish and meat list. The back page holds the desserts, two dessert wines by the glass or bottle and three digestifs, then the hours and the allergen legend. Change dishes and prices in Menu Studio and print it on legal paper.
Details
- Format
- US Legal
- Size
- 8.5 × 14 in
- Pages
- 4
- Orientation
- Portrait
- Style
- Belle Époque
- Colours
- Burgundy
- Languages
- All 24 EU languages
