Velvet Garden

Sixteen sections sit in two balanced columns under a header: dim sum such as har gow and siu mai, soups, mains from mapo tofu to steamed sea bass, rice and noodles with dan dan noodles, and a wine list starting with Picpoul de Pinet. The neon synthwave look, in Righteous and Cabin on night concrete, feels raw and experimental. Edit every line in Menu Studio, then print it or save a PDF.