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Dessert Menu

Sorrel Caramel

Make it yours.

An arched window in surface colour, framed by Indian textile patterns on a dark olive page: Sorrel Caramel is a dessert menu made for a patisserie that takes chocolate seriously.

A4 · 210 × 297 mm · 2 pages

Sorrel Caramel – page 1 of the menu template
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About This Template

Two A4 pages fit tiramisu, crème brûlée and chocolate fondant, ice creams, cakes such as fraisier and Viennese chocolate torte, tarts, viennoiserie, petits fours and an espresso bar. Bona Nova and Alegreya Sans share the type. Set your daily opening hours, edit in Menu Studio, then print or download.

Details

Format
A4
Size
210 × 297 mm
Pages
2
Orientation
Portrait
Style
Indian Textile
Colours
Olive
Languages
All 24 EU languages