Plancha Blue

A slim blue frame surrounds whitewashed paper; the restaurant’s name is set in Roman capitals at the top with its tagline, and the menu is split into four pale blue cards with outlined headings. Each card holds four dishes: pan con tomate and jamón ibérico among the tapas frías, croquetas and gambas al ajillo among the calientes, pulpo a la gallega and secreto ibérico among the raciones, and crema catalana and churros for dessert. The opening hours and allergens sit at the foot. Change it all in Menu Studio.