Oyster Réveillon
Make it yours.
A réveillon menu for a brasserie that stays open late on Christmas Eve, dressed in the evergreen and gold of the season.
A4 · 210 × 297 mm · 1 page
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About This Template
A gold oyster crowns the brasserie’s name, with ‘Christmas Eve’ in a flowing script beneath. Five courses follow in a centred column, each under a small gold snowflake: oysters on crushed ice, duck foie gras terrine, seared scallops, turkey ballotine with chestnut stuffing and a chocolate yule log. The gala price per person, with a glass of champagne at midnight, closes the page above the date and the allergen key. A double gold frame runs round the A4 sheet.
Details
- Format
- A4
- Size
- 210 × 297 mm
- Pages
- 1
- Orientation
- Portrait
- Style
- Festive Winter
- Colours
- Green
- Languages
- All 24 EU languages
