Opłatek Arch

On an A5 page of warm cream, a pale arched window outlined in pine green holds the whole menu: a small star at the top, the restaurant’s name in spaced capitals, then the courses, centred and separated by fine rules. A glass of sparkling wine opens the evening, then forest mushroom soup, pike Polish-style with butter sauce and piernik, the honey gingerbread. The price per person covers the three courses and three hours of drinks; the group size, the party dates and the allergen key sit at the foot of the arch. Edit every line in Menu Studio.