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Dessert Menu

Emerald Praline

Make it yours.

A square dessert menu (21 × 21 cm) in Belle Époque emerald and gold, for a pâtisserie, a chocolaterie or a restaurant's dessert course.

Square · 210 × 210 mm · 1 page

Emerald Praline – page 1 of the menu template
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About This Template

A cherry crest and a Bodoni title sit above four sections arranged in a 2 × 2 grid — plated desserts, cakes, petits fours and dessert wines — separated by a cross of fine gold rules. Prices follow dotted leaders and always show two decimals, as the style asks. A chocolate fondant is on the list; swap in your own desserts, pastries and pours in Menu Studio and download a print-ready PDF or a square image for social media.

Details

Format
Square
Size
210 × 210 mm
Pages
1
Orientation
Square
Style
Belle Époque
Colours
Green
Languages
All 24 EU languages